DIABETIC DUNKING BISCOTTI
My friend gave me this wonderful Diabetic Biscotti Recipe. Each serving: 2 cookies ½ starch choice ½ sugar choice 1 fats and oils choice, 13 g carbohydrates, 5 g total fat, 2 g. protein 1 g saturated fat,79 g sodium,1 g fiber and 101 cal. I just love these cookies !
Provided by Kitty_Pile_Up
Categories Dessert
Time 40m
Yield 42 cookies, 21 serving(s)
Number Of Ingredients 12
Steps:
- In bowl combine flour, sweetener, baking powder nutmeg, cinnamon and salt.
- In another bowl cream margarine and sugar until fluffy. Beat in eggs , vanilla and almond extracts. Stir in flour mixture and nuts. (Hands work well here).
- Divide dough in half. Shape into 2 logs 2 inches (5cm) wide and 12inches(30cm) long.
- Spray baking sheet with nonstick coating. Bake bars at 325 degrees ( 160C) for about 25 minute or until golden brown. Remove and cool for 5 minutes.
- Cut each bar (diagonally) into 21 slices about ½ inch (1cm) thick. Lay slices on baking sheet: return to 300F (150C) oven and bake 10 minutes more to dry. Remove to wire rack to cool completely before storing in airtight container.
- Kitchen tip:.
- Roast hazelnuts in a shallow pan in 350°F.
- (180C) oven for 10 minutes. Rub the warm nuts vigorously in a tea towel to remove the bitter skins.
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Boateng Bediako
[email protected]These are the worst biscotti I've ever had. They're hard, dry, and tasteless. I would not recommend this recipe to anyone.
Mohamed Hisham
[email protected]These biscotti are delicious! I love the nutty flavor and the crispy texture. They're the perfect treat to have with a cup of coffee.
Dorian Le Roux
[email protected]These biscotti are a bit too sweet for my taste, but they're still pretty good. I might try reducing the amount of sugar next time.
Ray Warnock
[email protected]These biscotti are amazing! They're the perfect combination of crunchy and chewy. I love the almond flavor.
Daniels chuzzyvine
[email protected]I'm not sure what I did wrong, but my biscotti turned out really dry. I think I might have overbaked them.
Wajiha Naveed
[email protected]These are the best biscotti I've ever had! The flavor is amazing and the texture is perfect. I'll definitely be making these again and again.
Hanif Arain
[email protected]I love these biscotti! They're so easy to make and they're always a hit with my friends and family.
Andrew Paul
[email protected]These biscotti were delicious, but they were a bit too sweet for me. I think I'll try reducing the amount of sugar next time.
Raymond Nyatsero
[email protected]These were a waste of time. They were hard and tasteless. I would not recommend this recipe to anyone.
Tabish Ali
[email protected]Meh.
Tinyiko Ubisi
[email protected]Not bad! I thought these biscotti were a bit dry, but they were still tasty. I might try adding some more butter next time.
Eni Luni
[email protected]These biscotti are the perfect balance of sweet and savory. I love the addition of nuts and spices. They're also very easy to make.
Shamiul islam
[email protected]I was a bit skeptical about these at first, but I'm so glad I tried them! They're so flavorful and satisfying. I'll definitely be making these again.
pastor lawrence asuquo umoh
[email protected]These were delicious! I made them for my diabetic mother and she loved them. They're not too sweet, and they have a nice crunchy texture.
Margaret Mwaniki
[email protected]I've made these biscotti several times now and they always turn out perfectly. They're the perfect treat to have with a cup of coffee or tea.
tisoykaau channel
[email protected]These biscotti were a hit at my last dinner party! Everyone loved the crispy texture and the subtle sweetness. They were also very easy to make, which is always a bonus.