DIABETIC FRIENDLY EASTER FUDGE
Found this one in a book.
Provided by Brandy Bender
Categories Puddings
Time 10m
Number Of Ingredients 6
Steps:
- 1. Melt chocolate in top of double boiler over boiling water.
- 2. Add evaporated milk and pudding mix. Cook for 2 - 3 minutes, then add vanilla and sweetener.
- 3. Spread on small foil pie pan or plate. Chill. Cut into 8 pieces.
- 4. Form into egg-shaped balls and then roll lightly in pudding powder or chopped nuts.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Rawzatullah Zaheer
[email protected]This fudge is too sweet for me. I couldn't even finish one piece.
Jana Khaled
[email protected]This fudge is a bit bland for my taste. I think it needs more chocolate flavor.
Realfranky Oyoko
[email protected]I'm not a diabetic, but I still enjoyed this fudge. It's a great alternative to traditional fudge, and it's much healthier.
Resego Molapisi
[email protected]This fudge is a great way to satisfy your sweet tooth without guilt. It's low in sugar and carbs, and it's packed with healthy ingredients like nuts and seeds.
hamaharke hamaharke
[email protected]I love this fudge! It's so easy to make, and it tastes delicious. I've even started making it for my non-diabetic friends and family, and they all love it too.
Md. Noman
[email protected]This fudge is a bit too sweet for my taste, but it's still a good option for diabetics who want a sweet treat. The texture is creamy and smooth, and it has a nice chocolate flavor.
Gita Dhakal
[email protected]I was skeptical at first, but this fudge is actually really good! It's not too sweet, and it has a rich, chocolatey flavor. I'm definitely going to make it again.
Onyige Victoria
[email protected]This fudge is a lifesaver for diabetics who want to enjoy a sweet treat without spiking their blood sugar. It's creamy, chocolatey, and so easy to make. I've made it several times now, and it's always a hit.