DIABETIC GRILLED STUFFED PORTOBELLO MUSHROOMS
these could be a meal all by themselves!
Provided by Paul Bushay
Categories Other Main Dishes
Time 35m
Number Of Ingredients 8
Steps:
- 1. Preheat the grill to 350°F.
- 2. Wipe the mushrooms down with a slightly damp paper towel.
- 3. Remove the stems and set aside.
- 4. Brush the outside of the caps with some of the oil.
- 5. Season to taste with salt and pepper.
- 6. Flip the mushrooms over and brush them with oil and balsamic vinegar.
- 7. Season to taste with salt and pepper.
- 8. Prep all of the peppers and onions by washing and slicing them into small chunks.
- 9. Dice the leftover mushroom stems and add them to the peppers.
- 10. Sauté the peppers, mushroom stems, and onions with 2 tbsp. of oil for about 5 to 7 minutes.
- 11. Grill the mushrooms while the pepper mixture is cooking, gill side down for about 5 to 7 minutes.
- 12. Mix the peppers mixture with crumbled blue cheese.
- 13. Flip the mushrooms over and fill the caps with the peppers and cheese.
- 14. Move them to the "off" side of the grill and bake them for 10 to 15 minutes more, until the mushroom is cooked through.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Delwar Hossain
[email protected]These mushrooms look so good! I can't wait to try them.
Shobha Khadka
[email protected]I'm going to make these mushrooms for my next dinner party. I think my guests will love them.
Jack sharks
[email protected]I'm not a big fan of mushrooms, but I'm willing to try this recipe because it looks so good.
Azlaan Jougnoo
[email protected]I'm always looking for new recipes to try, and this one definitely caught my eye. The mushrooms look so delicious and flavorful.
Wiseman Rapelang Rapture
[email protected]These mushrooms are a great way to get your kids to eat their vegetables. My kids love them, and they don't even realize they're eating healthy.
Wendy Lewis
[email protected]I'm not a vegetarian, but I love these mushrooms. They're a great meatless meal that's packed with flavor.
Anil Etwaru
[email protected]These mushrooms are a great way to use up leftover vegetables. I always have a few extra veggies in the fridge, and this is a great way to use them up.
Ad Arpon
[email protected]I followed the recipe exactly and my mushrooms came out perfect. They were juicy and flavorful, and the stuffing was delicious.
Besart
[email protected]These mushrooms were a bit bland for my taste. I think I'll add some extra spices next time.
bernard nicholas
[email protected]I'm not sure what I did wrong, but my mushrooms turned out dry and tough. I'm going to try again with a different recipe.
shaun s
[email protected]I'm always looking for new and interesting ways to cook mushrooms, and this recipe definitely fits the bill. The stuffing is flavorful and the mushrooms are cooked to perfection.
Silah wasilah
[email protected]I love that this recipe is diabetic-friendly. It's a great way to enjoy a delicious meal without worrying about my blood sugar levels.
Jone Waqa
[email protected]These mushrooms are so versatile. I've stuffed them with everything from crab to sausage to vegetables.
Angela Smith
[email protected]I made these mushrooms for a potluck and they were a huge hit! Everyone loved them.
Chausheawyme Cross
[email protected]These stuffed portobello mushrooms are the perfect appetizer or main course for a special occasion.
Ganiat Aro
[email protected]So easy to make and so delicious! I will definitely be making these again.
lorena payen Andrade payen Andrade
[email protected]These mushrooms were delicious! I especially loved the crispy breadcrumb topping.
Ogboo Oluchukwu Martins
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed these. The stuffing was so flavorful and cheesy, and the mushrooms were cooked perfectly.
Naresh Khadka
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The mushrooms are juicy and flavorful, and the stuffing is perfectly seasoned.
haq bhao cloth0
[email protected]These stuffed portobello mushrooms were a hit at my last dinner party! Everyone raved about the flavor and texture.