DIABETIC "IMPOSSIBLE" BERRY PIE
A healthier version of the Bisquick dessert. This one doesn't use the baking mix. You can use any combination of berries you like, including frozen. Just make sure they are unsweetened. Agave nectar generally has a reduced impact on blood sugar. Look for it in the aisle where you find honey and syrups. Prep time includes chilling time.
Provided by Outta Here
Categories Dessert
Time 3h
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F.
- Coat 9-1/2" pie plate with cooking spray.
- Arrange berries in pie plate; set aside.
- Shake evaporated milk and pour into food processor or blender. Add agave nectar, flours, vanilla, eggs, oil, and almond extract. Process until smooth, scraping sides.
- If using, add coconut and pulse 2 times.
- Pour mixture over fruit and bake 45 to 55 minutes or until golden brown and knife inserted in center comes out clean.
- Cool on rack about 30 minutes and refrigerate about 1 hour before serving.
- Dust with powdered sugar, if desired.
- Cover and refrigerate leftovers.
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Fsgs Gwyw
[email protected]This pie was easy to make and turned out great! The crust was crispy and the filling was sweet and tart. I would definitely recommend this recipe.
DAUDI JOSEPH
[email protected]I'm not a huge fan of berries, but this pie was surprisingly delicious. The flavors of the berries and the spices were perfectly balanced. I'll definitely be making this again.
Kifayat Wisal
[email protected]This pie was a bit too sweet for my taste, but my husband loved it. He said it was the best pie he'd ever had.
Mosa ranoto
[email protected]I made this pie for my family and they loved it! The crust was flaky and the filling was sweet and tart. I will definitely be making this pie again.
Amanda Tryon
[email protected]This pie is delicious! The berries are so fresh and flavorful, and the crust is perfect. I would definitely recommend this recipe.
Anonna Sarker
[email protected]I love this pie! It's the perfect balance of sweet and tart, and the crust is so flaky. I'll definitely be making this again and again.
Ssembalirwa Moses
[email protected]This pie is a bit time-consuming to make, but it's definitely worth the effort. The end result is a delicious and impressive dessert.
roj3r kon4t
[email protected]I've made this pie several times now, and it's always a hit. It's the perfect dessert for any occasion.
Umair Raeesumair
[email protected]I'm not a baker, but this recipe was easy to follow and the pie turned out great! I'll definitely be making this again.
Saad Ilyas
[email protected]This pie is perfect for a summer party! The berries are so fresh and flavorful, and the crust is light and flaky.
Raquel Hawkins
[email protected]I made this pie for a potluck, and it was a huge success! Everyone loved it and asked for the recipe.
Najmo cawil Najmo cawil
[email protected]This pie was a lot of work, but it was worth it! The end result was a delicious and beautiful pie that everyone loved.
irfan nazir
[email protected]The pie was good, but the crust was a little too dry for my taste. I think I'll try a different recipe next time.
Abadal Haide
[email protected]This pie was a bit too sweet for my taste, but my husband loved it. He said it was the best pie he'd ever had.
Sasuke Uzumaki5124
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The pie was delicious and the crust was perfect. I will definitely be making this again.
brandon terry
[email protected]I made this pie for my diabetic mother-in-law, and she loved it! She said it was the best sugar-free pie she'd ever had.
Lerato Makgatho
[email protected]This pie was easy to make and turned out great! The crust was crispy and the filling was sweet and tart. I would definitely recommend this recipe.
Md Tony
[email protected]I'm not a huge fan of berries, but this pie was surprisingly delicious. The flavors of the berries and the spices were perfectly balanced. I'll definitely be making this again.
Gauri Sony
[email protected]This pie was a hit at my last dinner party! Everyone loved the sweet and tangy filling, and the crust was perfectly flaky. I'll definitely be making this again.