DIABETIC PUMPKIN ROLL
Tried and true and my daughter loves this recipe. Here are a few pointers I learned as I made it. Do not over bake the cake or it will crack when you unroll it. Also make sure you cream the cheese first so there are no lumps in the filling. anw0792 requested a Pumpkin Roll recipe for diabetics and then 1Steve found the link for it. I dug out my copy of the recipe to post, so others could use it and also adding my tips/changes. This recipe is originally by Betty Hale of Arkansas; she won 3rd Place with it in the "Sweet As Can Be" recipe contest by Equal.
Provided by Charlotte J
Categories Dessert
Time 18m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Beat eggs and Equal for 5 minutes in a bowl.
- Stir in pumpkin and lemon juice; add flour, cinnamon and nutmeg.
- Mix well.
- Line a jelly roll pan with wax paper.
- Spread batter evenly over pan.
- Bake at 350°F until toothpick comes out clean; 5-8 minutes.
- DO NOT OVER BAKE.
- Cool 3 minutes in pan; turn out on a cloth and roll up from narrow end.
- I double just the towel end to begin the rolling process.
- The larger center seems to help it not to crack.
- Chill in refrigerator until completely cool.
- Unroll pumpkin roll and spread with filling.
- Re-roll, place in a plastic bag and chill until serving time.
- Slice into pinwheels and serve.
- TO MAKE FILLING: Cream the cream cheese then mix whipped topping and Equal until smooth and spreadable.
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raimot ayinde
[email protected]This pumpkin roll is a must-try for any baker. It's easy to make and always a crowd-pleaser.
Mirza Jahangir
[email protected]I highly recommend this pumpkin roll recipe. It's a keeper!
METRO HOUSTON
[email protected]This pumpkin roll is the perfect fall dessert. It's moist, flavorful, and the cream cheese filling is the perfect finishing touch.
Saidur Rahman
[email protected]I love that this pumpkin roll is diabetic-friendly. It's a delicious and guilt-free treat.
Parince Boy
[email protected]This is my new favorite pumpkin roll recipe. It's easy to make and always turns out perfect.
Warren Slaughter
[email protected]I made this pumpkin roll for my Thanksgiving dinner and it was a huge success. Everyone loved it!
Nsekanabo Asumani
[email protected]This pumpkin roll is the perfect way to celebrate the fall season. It's festive, delicious, and easy to make.
Florah Maxeke
[email protected]I've been looking for a good pumpkin roll recipe for ages and I'm so glad I finally found this one. The pumpkin roll was everything I was hoping for and more.
Ahmed Mamun
[email protected]This pumpkin roll is the perfect fall dessert. It's easy to make and always a hit with my family and friends.
Anthony Tigner
[email protected]This pumpkin roll is a must-try for any pumpkin lover. It's moist, flavorful, and the cream cheese filling is to die for.
Jillur Rahmani
[email protected]I made this pumpkin roll for my Thanksgiving dinner and it was a huge success. Everyone loved it! The pumpkin roll was moist and flavorful, and the cream cheese filling was the perfect complement.
Akash Chowdhuri
[email protected]This pumpkin roll is the perfect way to celebrate the fall season. It's festive, delicious, and easy to make. I highly recommend this recipe!
monika Shrestha
[email protected]I've been looking for a good pumpkin roll recipe for ages and I'm so glad I finally found this one. The pumpkin roll was everything I was hoping for and more. It was moist, flavorful, and the cream cheese filling was divine.
Shaviiza Tube
[email protected]This pumpkin roll is the perfect fall dessert. It's easy to make and always a hit with my family and friends. I love that it's diabetic-friendly, too.
Tamanna Akter
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of pumpkin, but I'm so glad I did! The pumpkin roll was surprisingly delicious. The cake was moist and flavorful, and the cream cheese filling was the perfect balance of sweet and t
Bisindra Patel
[email protected]This pumpkin roll is a must-try for any pumpkin lover. It's moist, flavorful, and the cream cheese filling is to die for. I made it for my family and they all raved about it.
Qadir khan
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The pumpkin roll is delicious and the cream cheese filling is the perfect finishing touch. I highly recommend this recipe!
Nor Alom
[email protected]This is my new go-to pumpkin roll recipe. It's easy to make and always turns out perfect. The cake is moist and flavorful, and the cream cheese filling is rich and creamy. I love that it's diabetic-friendly, too.
armin arminakter
[email protected]I made this recipe for my diabetic mother-in-law and she loved it! The pumpkin roll was sweet, but not too sweet, and the cream cheese filling was light and fluffy. She said it was one of the best desserts she's had in a long time.
Luqman Abdul hamed
[email protected]This pumpkin roll was a hit at my Thanksgiving dinner! It was moist, flavorful, and the cream cheese filling was the perfect complement to the pumpkin cake. I will definitely be making this again!