DIJON CHICKEN AND RICE
My son requests this for his birthday every year. It was the meal I made for my husband on our 1st date. Success...he married me!
Provided by Joyce Tyo
Categories Chicken
Time 45m
Number Of Ingredients 11
Steps:
- 1. Using mallet, flatten chicken breast halves to make them thin. Set aside on plate. Add flour, salt and pepper to a flat plate. Put Dijon mustard in a small bowl. Set both next to the plate holding the chicken for easy preparation. Cook rice and set aside to stay warm. Add salt, pepper and butter to taste for your preference. Heat olive oil and butter in large skillet to a medium heat. Pick up the chicken breast and lightly coat the chicken on both sides with the Dijon mustard. I like to use the back of a spoon as it makes for a light coat. Then, place the chicken in the flour to lightly cover both sides. Place chicken in skillet and saute about 4 minutes on each side, being sure that the chicken has cooked thoroughly with a light brown color. Add the garlic to the pan just before removing the chicken to soften. Remove the chicken to a warmed plate, or place in preheated 200 degree oven to keep warm. Do not drain skillet, leaving the garlic in the pan.
- 2. Add the 1/2 pint of whipping cream to the skillet, stirring constantly to incorporate the chicken particles and garlic. As it begins to bubble, add the remaining Dijon mustard and parsley. Stir until all mustard has melted and has been incorporated into the cream. At this point, taste for seasoning.
- 3. Remove chicken from the warmed plate and add each chicken breast to the skillet containing the Dijon mustard sauce. Spoon sauce over chicken to incorporate the flavors for about 2 minutes. Turn heat off and prepare plates for serving. On warmed dinner plates, add 1/2 cup cooked rice, place a chicken halve on top, and add a little of the sauce over the top. Sprinkle with the chopped green onion. Serve with your favorite green vegetable.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
edward franics Nolan
[email protected]I'll definitely be making this dish again and again.
mohaguru mithun
[email protected]This is the best Dijon chicken and rice recipe I've ever tried.
Muqarab ahmad
[email protected]I'm so glad I found this recipe. It's a new favorite in our house.
BLOOD BLOOD
[email protected]This dish is perfect for a potluck or party. It's easy to make ahead of time and it always disappears quickly.
Antor Dhali
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Dean Bela
[email protected]I would recommend this recipe to anyone who loves chicken and rice. It's a delicious and easy-to-make meal.
Ravneet Lal
[email protected]Overall, I enjoyed this dish. It was easy to make and it tasted great. I'll definitely make it again.
Blina Axhami
[email protected]This recipe was easy to follow, but it took longer than an hour to make.
Wazema Mikeal
[email protected]The chicken was a bit dry, but the rice was cooked perfectly.
Senimelia Devo
[email protected]This dish was a bit too bland for my taste. I think I'll add more Dijon mustard next time.
Prashant Bhandari
[email protected]I'm not a fan of chicken, but I loved this dish. The Dijon sauce was so flavorful that it made the chicken taste amazing.
Bhim Xettry
[email protected]This recipe is a great way to use up leftover chicken. I always have some cooked chicken in the fridge, so this is a quick and easy way to make a meal.
Jeremiah Nyekan
[email protected]I'm not a huge fan of Dijon mustard, but I loved this dish. The sauce was tangy but not overpowering.
Mary Nalubowa
[email protected]This dish is so flavorful! The Dijon sauce really takes it to the next level.
Xain xaib
[email protected]I love that this recipe uses simple ingredients. I always have these on hand, so I can make this dish anytime.
Nathan Wafumbo
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Usama Goraya
[email protected]The Dijon sauce is the star of this dish. It's tangy and creamy, and it pairs perfectly with the chicken and rice.
Pumpkin Head Gaming
[email protected]This recipe is easy to follow and the ingredients are easy to find. I love that I can make a delicious meal in under an hour.
David Kunitz
[email protected]I've made this dish several times now, and it's always a crowd-pleaser. The chicken is always juicy and flavorful, and the rice is fluffy and delicious.
Aggie Mwansa
[email protected]This Dijon chicken and rice recipe was a hit with my family! The chicken was tender and flavorful, and the rice was perfectly cooked. I especially loved the Dijon sauce, which was tangy and creamy.