DILA'S CHICKEN-STUFFED PEPPERS
This is my favorite version of stuffed peppers and super easy! Stuffing with chicken, cheese, and cilantro makes the peppers very flavorful and fun! I make this as a meal with a side of rice, but can also be made as cute appetizers.
Provided by Diane
Categories Main Dish Recipes Stuffed Main Dish Recipes Stuffed Bell Pepper Recipes
Time 25m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil.
- Mix cilantro, diced chicken, mayonnaise, and 1/2 cup mozzarella cheese in a bowl; fill pepper halves with chicken mixture. Sprinkle remaining 1/2 cup of mozzarella cheese over peppers and arrange on prepared baking sheet.
- Bake in the preheated oven until cheese is melted and filling is heated through, 8 to 10 minutes. Top each pepper with 1 tablespoon sour cream before serving.
Nutrition Facts : Calories 165.3 calories, Carbohydrate 5.1 g, Cholesterol 29.9 mg, Fat 12.1 g, Fiber 1.4 g, Protein 9 g, SaturatedFat 4.5 g, Sodium 149.6 mg, Sugar 2.7 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Moh Tec
[email protected]These stuffed peppers were a hit at my dinner party! They were easy to make and looked very impressive. I loved the combination of flavors and textures. The chicken was tender, the rice was fluffy, and the peppers were slightly crunchy. I will defini
Habib Dewan
[email protected]I was really impressed with this recipe. The stuffed peppers were delicious and the instructions were easy to follow. I will definitely be making this again.
Lee Goiveia
[email protected]These stuffed peppers were so easy to make and they turned out delicious! I loved the combination of chicken, rice, and vegetables. The peppers were perfectly cooked and the filling was flavorful and moist. I will definitely be making these again.
Lm ovi Hossein
[email protected]I'm not a big fan of stuffed peppers, but I decided to give this recipe a try and I'm so glad I did! The flavors were amazing and the peppers were cooked perfectly. I will definitely be making this recipe again.
Faheem Abbasi
[email protected]These stuffed peppers were a delicious and healthy meal. I loved the combination of flavors and textures. The chicken was tender, the rice was fluffy, and the peppers were slightly crunchy. I will definitely be making this recipe again.
Ansel
[email protected]I made these stuffed peppers last night and they were amazing! I used ground turkey instead of chicken and they turned out great. The flavor was perfect and the peppers were so tender. I will definitely be making these again.
Rao Mzhar
[email protected]These stuffed peppers were delicious! The chicken and rice stuffing was flavorful and moist, and the peppers were perfectly cooked. I will definitely be making this recipe again.
Kain Horton
[email protected]These stuffed peppers were a bit of a project to make, but they were well worth the effort. The flavors were incredible and the presentation was beautiful. I served them at a dinner party and they were a huge hit. I will definitely be making these ag
Kabarungi Joy
[email protected]I was pleasantly surprised by how delicious these stuffed peppers were. I've never been a big fan of peppers before, but the flavors in this dish were so well-balanced that I couldn't get enough. The chicken was moist and tender, the rice was fluffy,
Tea Bilić Marijanović
[email protected]Amazing recipe! I went off script a tad and used quinoa instead of rice, and added a bit of spice with some diced jalapenos. The result was a delicious and healthy meal that the whole family enjoyed. Definitely making this again!
Hadia Shahid
[email protected]Great recipe! I've made these stuffed peppers several times now and they're always a hit. The flavor is amazing and they're so easy to make. A great weeknight meal.
Atinot Staman
[email protected]These stuffed peppers were a hit at my dinner party! They were easy to make and looked very impressive. I loved the combination of flavors and textures. The chicken was tender, the rice was fluffy, and the peppers were slightly crunchy. I will defini
Cornilious Konbanga
[email protected]I'm not usually a fan of stuffed peppers, but this recipe changed my mind. The chicken and rice stuffing was so moist and flavorful, and the peppers were perfectly cooked. I will definitely be making this again.
Uzair Sagar
[email protected]This is one of those recipes that I'll be making again and again. I made a few minor modifications, like using brown rice instead of white, and I added some diced carrots and celery to the stuffing. The peppers were so tender and flavorful, and the s