Wonderful summer time salad but does not have to be so sweet to be so good. You do not have to marinate it overnight. Two hours is good.
Provided by Karen V.
Categories Salad Vegetable Salad Recipes Cucumber Salad Recipes
Time 2h15m
Yield 4
Number Of Ingredients 7
Steps:
- Bring vinegar, sugar, water, dill, and salt to a boil in a saucepan until sugar is dissolved. Pour mixture over cucumbers in a large bowl; toss to coat. Cover and refrigerate until chilled, about 2 hours.
- Drain and discard vinegar mixture and stir sour cream into cucumbers. Refrigerate until ready to serve.
Nutrition Facts : Calories 151.4 calories, Carbohydrate 28.4 g, Cholesterol 8.4 mg, Fat 4.2 g, Fiber 0.7 g, Protein 1.2 g, SaturatedFat 2.5 g, Sodium 1176.4 mg, Sugar 25 g
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Good Heaps
[email protected]This salad is delicious! The cucumbers are crisp and refreshing, and the dressing is tangy and flavorful. I love the addition of dill, which gives the salad a nice herbaceous flavor. I will definitely be making this salad again!
Rabin Xettri
[email protected]This is my go-to salad for summer picnics and barbecues. It's so light and refreshing, and it always gets rave reviews. I like to use a variety of cucumbers, including English cucumbers, pickling cucumbers, and Kirby cucumbers. I also add a bit of ch
Skylar Raine
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love that I can use cucumbers from my garden. The dressing is simple but delicious, and the dill really makes the salad. I've also tried adding a bit of chopped fresh mint, which gives
Tallulah Swainfhhvghfytmoosc
[email protected]This dill cucumber salad is a refreshing and flavorful side dish that is perfect for summer gatherings. The cucumbers are crisp and tangy, and the dill adds a wonderful herbaceous flavor. I also love the addition of red onion, which gives the salad a