I love this healthful alternative to salty munchies like potato chips. The steamed beans are addictive and easy. -Allison Gray, Freeport, Maine
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- Place beans in a steamer basket; place in a large saucepan over 1 in. of water. Bring to a boil; cover and steam for 6-8 minutes or until crisp-tender., Meanwhile, in a small bowl, combine the vinegar, soy sauce, dill and sesame seeds if desired. Transfer beans to a serving bowl. Add vinegar mixture and toss to coat. Serve immediately.
Nutrition Facts : Calories 48 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 612mg sodium, Carbohydrate 10g carbohydrate (3g sugars, Fiber 3g fiber), Protein 3g protein.
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MD SOJIBUL ISLAM S A M
[email protected]These green beans are a great way to use up leftover dill.
annelien snyman
[email protected]I made these green beans for a potluck and they were a big hit! Everyone loved them.
SAHA Jalal
[email protected]These green beans were a bit too salty for my taste. I think I'll use less salt next time.
Bradley Jogie
[email protected]I'm not a big fan of dill, but I actually really liked these green beans. The lemon zest really balanced out the flavor.
Tearalea Hubner
[email protected]Yum!
LewysChannel Mitton
[email protected]These green beans are a great way to get your kids to eat their vegetables.
Peter John Henry
[email protected]I'm not sure what went wrong, but my green beans turned out mushy. I think I might have overcooked them.
Kamaal Mccray
[email protected]These green beans are a great side dish for any meal. They're healthy and flavorful.
Inuche Henry
[email protected]I've made this recipe several times and it's always a hit. The green beans are always cooked perfectly and the dill adds a delicious flavor.
Luffy
[email protected]These were so easy to make and they turned out so well! I'll definitely be making them again.
mohammed alqahtani
[email protected]Meh.
Shri Salimlal
[email protected]Loved these green beans! The dill and lemon zest gave them a really unique flavor.
Mira Budhathoki
[email protected]I followed the recipe exactly and the green beans turned out perfectly. They were crisp and flavorful.
Mariela Martinez
[email protected]These green beans were a bit bland for my taste. I think I'll add some extra seasonings next time.
Md Romjan lslam
[email protected]I'm not usually a fan of green beans, but these were really good. The dill and garlic add a lot of flavor.
Bih Aisha
[email protected]Simple, yet delicious! The dill and lemon zest really brighten up the flavor of the green beans.
Tomi amr Priyo
[email protected]These dill green beans were a hit at our family dinner! They had a delicious fresh flavor, and the beans were cooked perfectly. I'll definitely be making them again.