DILL-SPICED CARROTS
Provided by Ruth A. Matson
Categories Herb Side Carrot Sour Cream House & Garden
Yield Serves 4
Number Of Ingredients 5
Steps:
- Scrape and trim the carrots and quarter them lengthwise. Simmer them in the dill pickle juice until they can be easily pierced with a fork, about 20 to 25 minutes. They will not soften, but will stay pleasantly crunchy. Chill overnight in the pickle juice.
- To serve, drain off the liquid and sprinkle the herbs on the carrots. Pass the sour cream in a separate bowl. Dill-Spiced Carrots should not be served on lettuce, but used as a salad garnish for cold chicken or a platter of cold cuts.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Rtvt4f4 Jfuff7f
[email protected]I love the combination of dill and spices in this recipe. It's a unique and flavorful way to cook carrots.
Rabecca Chipiluka
[email protected]These carrots are a great way to add a pop of color and flavor to your plate.
Alishbha Khan
[email protected]I'm always looking for new ways to cook vegetables, and this recipe is a keeper. The carrots were tender and flavorful, and the dill and spices added a unique twist.
Rosaleen Flett
[email protected]These carrots are the perfect side dish for any occasion. They're easy to make, delicious, and healthy.
Aboagyewaa Harriet
[email protected]I love the pop of color that these carrots add to my plate. They're also a great way to add a healthy dose of vitamins and minerals to my diet.
Angana Biswas
[email protected]This recipe is a great way to get kids to eat their vegetables. The carrots are sweet and flavorful, and the dill and spices add a fun twist.
Shafick Olly
[email protected]I'm always looking for healthy side dishes, and this recipe fits the bill. The carrots are packed with nutrients, and the dill and spices add a nice boost of flavor.
Robelyn Papas
[email protected]I made this recipe for a potluck and it was a big hit. Everyone loved the sweet and savory flavor of the carrots.
yeasinarafat emon
[email protected]This recipe is a great way to use up leftover carrots. I always have a few carrots left over after making a salad or soup, and this is a great way to use them up.
Bipin Mizar
[email protected]I was a little hesitant to try this recipe, but I'm so glad I did. The carrots were delicious! I'll definitely be making this again.
Dintle Motaung
[email protected]I'm not a big fan of dill, but I really enjoyed these carrots. The spices balanced out the dill flavor perfectly.
Z A Gamer
[email protected]These carrots were a hit at my dinner party. Everyone loved the unique flavor combination.
Razwan Jani
[email protected]I'm always looking for new ways to cook carrots, and this recipe was a winner. The carrots were tender and flavorful, and the dill and spices added a unique twist.
Mya Rose
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but the flavors are amazing.
Shams Issa
[email protected]These carrots were a great side dish to my grilled chicken. The dill and spices added a nice touch of flavor.
Mohammadsamsoor Tareen
[email protected]I followed the recipe exactly and the carrots turned out perfect. They were so tender and flavorful. I will definitely be making this again.
Sweet Man
[email protected]I'm not a huge fan of carrots, but this recipe changed my mind! The dill and spices really made the carrots taste amazing.
Rodney Higginson
[email protected]This recipe was easy to follow and the results were delicious! The carrots were perfectly tender and the dill and spices gave them a great flavor.
Trey Brymer
[email protected]These carrots were a delightful surprise! I love dill, and the combination of flavors in this dish was perfect. The carrots were tender and flavorful, and the dill and spices added a wonderful depth of flavor.