DINER MEATLOAF AND MEATBALLS MIXTURE
This is the recipe that my Mother used for both her meatloaf and meatballs prior to cooking. Very simple, quick and few ingredients needed. Freezes easily!!!! I usually double the recipe and freeze half of the amount. Good for OAMC.
Provided by diner524
Categories Meat
Time 55m
Yield 4-5 serving(s)
Number Of Ingredients 7
Steps:
- Combine onion, saltine crackers, salt, pepper, egg and milk.
- Add ground beef and mix to combine.
- At this point, you can shape into loaves, wrap in plastic wrap, place in freezer bag and freeze for later use.
- If using for meatballs, spread mixture out on plastic wrap in a flat square; put in freezer bag and freeze. I use defrost level in microwave to defrost 1 lb ground beef.
- For meatloaf, we simply pour a layer of ketchup over the loaf and bake for 45 minutes to 1 hour at 350 degrees Fahrenheit.
- For meatballs, shape into desired size; brown in fry pan with 1 tablespoon oil. Add meatballs to tomato/spaghetti sauce or chili sauce with grape jelly sauce.
- Variation: Feel free to add garlic powder or minced garlic and/or Parmesan cheese.
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Christian Anthony
[email protected]I highly recommend this recipe to anyone who loves meatloaf and meatballs. It's a delicious, easy-to-make dish that's sure to please everyone at your table.
Tonya Johnson
[email protected]This recipe has become a family favorite. My kids love the meatballs, and my husband loves the meatloaf. It's a win-win for everyone!
Tia DuChene
[email protected]This dish is pure comfort food. It's warm, hearty, and filling. Perfect for a cold winter night.
Adrian Aswani
[email protected]This meatloaf and meatballs mixture is so versatile. You can serve it with mashed potatoes, roasted vegetables, or your favorite pasta. It's also great for sandwiches and sliders.
Malesa Pearson
[email protected]This recipe is also really easy to clean up. Just throw the pan in the dishwasher, and you're done!
Dawood Akbar
[email protected]I love that this recipe uses a combination of ground beef, pork, and veal. It makes the meatloaf healthier than if it were made with just one type of meat.
Laxsuman B.k
[email protected]I made this dish for a party last weekend, and it was a huge hit! Everyone loved the meatloaf and meatballs, and they couldn't stop talking about how delicious they were.
Malik Niaz
[email protected]The flavors in this dish are amazing! The combination of ground beef, pork, and veal is perfect, and the spices really make it sing.
Yonas worku Yonas
[email protected]This recipe is a lifesaver on busy weeknights. I can throw it all together in a few minutes, and then just pop it in the oven. Dinner is ready when I am!
Buzelwa Marwanqa
[email protected]This was my first time making meatloaf, and it turned out great! The recipe was easy to follow, and the meatloaf was moist and flavorful. I will definitely be making this again.
Johnathan Redburn
[email protected]I've been making this meatloaf recipe for years, and it's always a hit with my family. The meatballs are a nice touch, and they add a bit of extra flavor and texture to the dish.
Lisa Ndlovu
[email protected]This meatloaf and meatballs mixture is a great go-to recipe for a quick and easy weeknight meal. The flavors are classic and comforting, and the dish always comes out moist and delicious.