DINNER ROLLS IN ONE HOUR
This is from Beatrice Ojakangas' Great Holiday Baking Book. I own several of her books due to our common Finnish heritage. She says, "You really can do these rolls from beginning to end in an hour! I use the food processor to mix the dough and hasten the rising by using rapid-rise yeast. This yeast is so finely milled that it dissolves right in the flour mixture, and it can stand a higher temperature, giving the dough a boost for the single necessary rising." These were handy when my step-sons lived with us, and of course, they loved them.
Provided by mersaydees
Categories Breads
Time 1h
Yield 16 rolls
Number Of Ingredients 8
Steps:
- In either a food processor or mixing bowl, mix the flour, yeast, milk, sugar, and salt.
- Add the water and oil and stir or process until a thick, sticky dough forms. Let stand for 5 minutes.
- Butter an 8-inch round cake pan.
- Place the dough on a lightly floured board. Gather the dough together gently. Using a floured knife or dough scraper, cut the dough into quarters. Cut each quarter into quarters, and shape each into balls, adding flour, if necessary, to prevent stickiness.
- Place the dough pieces close together in the prepared pan. Cover, and let rise in a warm place for 20 to 25 minutes or until the rolls are puffy.
- Meanwhile, preheat oven to 400 degrees F.
- Drizzle the melted butter over the rolls.
- Bake for 20 minutes or until golden.
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Mariana Honciu
[email protected]These rolls are a great addition to any meal.
Cherokee Warren
[email protected]I'm so glad I found this recipe. These rolls are now my go-to recipe for dinner rolls.
Raja Aqeel
[email protected]I made these rolls for a party, and they were a huge success.
Ata
[email protected]These rolls are perfect for sandwiches or just eating on their own.
Joseph Mandela
[email protected]I brushed the rolls with melted butter before baking them, and they had a beautiful golden brown crust.
New Oppo
[email protected]I added some chopped herbs to the dough, and the rolls had a wonderful flavor.
Erdenetsetseg Eegi9
[email protected]I used whole wheat flour instead of all-purpose flour, and the rolls were still delicious.
acumen emma
[email protected]I'm allergic to gluten, so I substituted gluten-free flour. The rolls turned out great!
Khalid Abbas
[email protected]These rolls were a bit too sweet for my taste.
Yooyo Nat
[email protected]I followed the recipe exactly, but my rolls didn't turn out as fluffy as I would have liked. I'm not sure what I did wrong.
Francis kwabena Konadu
[email protected]I'm not a very experienced baker, but these rolls were easy to make and turned out great.
Ibrahim Laisi
[email protected]These rolls were delicious! I made them for a potluck, and everyone loved them.
Fred Lee
[email protected]I've made these rolls several times now, and they always turn out great. They're so easy to make, and they're always a crowd-pleaser.
Mir Rasel
[email protected]These dinner rolls were a hit! They were so soft and fluffy, and they had a perfect golden brown crust. I followed the recipe exactly, and they turned out perfectly.