DIRTY FRIED RICE
I love dirty rice... even some of the stuff that comes in a box... but don't tell anybody. This is a variation of dirty rice that has great flavor, and will compliment any of your dishes... or you can just eat it on its own. I made this in the test kitchen this evening, and I'm happy with the results. So, you ready... Let's...
Provided by Andy Anderson !
Categories Vegetables
Time 40m
Number Of Ingredients 20
Steps:
- 1. Gather your ingredients.
- 2. In a large size pot or skillet, add the stock and the tomato paste.
- 3. Bring the liquid up to the boil.
- 4. Chef's Note: This pot/skillet will need a tight-fitting lid.
- 5. Add the white rice.
- 6. Immediately bring the heat to low, and cover.
- 7. Chef's Note: Simmer for about 20 minutes.
- 8. Take off heat, remove lid and allow the rice to cool to room temp, about 20 minutes.
- 9. Chef's Tip: If you attempt to make this dish with hot rice, you will wind up with dirty rice goo.
- 10. Mix all the RICE INGREDIENTS together in a bowl, and reserve.
- 11. Place a skillet over high heat, and let it heat up for about 2 minutes.
- 12. Have the beaten egg and tamari at the ready.
- 13. Add the oil and swirl in in the pan, until it begins to shimmer (that means it's hot).
- 14. Add the two beaten eggs, and swirl in the pan until almost cooked, about 30 seconds.
- 15. Add the vegetable mixture and use a wooden spoon to mix the veggies in with the egg.
- 16. Use the wooden spoon to break up the egg.
- 17. Let the veggies cook for about 4 minutes, stirring all the time.
- 18. Reduce the heat to low, add the rice, and then combine with the veggies.
- 19. Add the tamari sauce, and continue to stir until everything is combined.
- 20. Chef's Tip: Remember that you're working with rice, so be gentle with the stirring.
- 21. Remove from heat, and serve with your favorite protein, or eat all by itself. Enjoy.
- 22. Keep the faith, and keep cooking.
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Kane Bolton
[email protected]Not bad, but I've had better.
Mohamed Dae
[email protected]This recipe was a bit bland for my taste. I would recommend adding more spices and vegetables to give it more flavor.
Jeancarlos Molina
[email protected]Love this recipe! It's my go-to for fried rice.
Ansar Bhatti
[email protected]I've been making this recipe for years and it's always a crowd-pleaser. I love the combination of flavors and textures. The rice is fluffy and flavorful, the vegetables are tender-crisp, and the bacon and eggs add a nice smoky flavor. I highly recomm
Shabeer Butt
[email protected]This recipe was a bit more work than I expected, but it was worth it. The fried rice was flavorful and had a nice texture. I would recommend this recipe to anyone who is looking for a challenge.
Kelvin M Maitha
[email protected]Delicious and easy to make!
Hamid Shazy
[email protected]I've made this recipe several times now and it never disappoints. It's a great way to use up leftover rice and vegetables. I also love that it's a one-pot meal, which makes cleanup a breeze. I highly recommend this recipe to anyone who loves fried ri
Awais Sahir
[email protected]This recipe was easy to follow and the results were delicious. I made a few minor changes, such as using brown rice instead of white rice, and adding some chopped vegetables. The dish was a big hit with my family and I will definitely be making it ag
PS Smith
[email protected]So good! Will definitely make again!
M√°ximo Gomez Green
[email protected]I tried this recipe last night and it was a hit with my family! The flavors were incredible and the rice was cooked to perfection. I especially loved the addition of the bacon and eggs, which gave the dish a nice smoky flavor. I will definitely be ma