DIVINE HARD-BOILED EGGS
These hard-boiled eggs are cooked perfectly every time without turning the yolks green.
Provided by rockyroad
Categories Appetizers and Snacks
Time 2h50m
Yield 12
Number Of Ingredients 1
Steps:
- Place eggs in a pot; pour enough water over the eggs to cover. Cover and turn stove to high; bring to a boil; turn off heat and place pot on a cool burner. Let the pot sit with the cover on for 15 minutes. Meanwhile, fill a large bowl halfway with cold water; transfer the eggs from the pot to the cold water. Replace the water with cold water as needed to keep cold until the eggs are completely cooled. Chill in refrigerator at least 2 hours before peeling.
Nutrition Facts : Calories 71.5 calories, Carbohydrate 0.4 g, Cholesterol 186 mg, Fat 5 g, Protein 6.3 g, SaturatedFat 1.5 g, Sodium 70 mg, Sugar 0.4 g
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Roshan Sapkota
[email protected]Worst hard-boiled egg recipe ever!
Joanne Maxwell
[email protected]I don't recommend this recipe.
Brodie Smith
[email protected]This recipe is too complicated. I just wanted a simple way to make hard-boiled eggs.
Emmanuel Jay
[email protected]I followed the recipe exactly, but my eggs didn't come out right. I'm not sure what I did wrong.
Shah Inayat
[email protected]The eggs were a little overcooked for my taste, but they were still edible.
Mubashir Aswad Tv
[email protected]I'm not a big fan of hard-boiled eggs, but these were actually pretty good.
Justin Huget
[email protected]Thank you for sharing this recipe!
Ajay Bhattarai
[email protected]I'm so glad I found this recipe. I will definitely be using it again and again.
Peacock Reynold
[email protected]I used these eggs to make egg salad and it was the best egg salad I've ever had.
Nicole Faith
[email protected]These eggs were so delicious! I ate them plain and they were still flavorful.
Henry Roi
[email protected]I was surprised at how quickly these eggs cooked. I'm used to waiting a lot longer for hard-boiled eggs.
Sean Burns
[email protected]I love that this recipe doesn't require any special equipment. I just used a pot that I already had.
Sibo Pal
[email protected]I've tried many different ways to make hard-boiled eggs, but this method is by far the best. The eggs are always cooked evenly and the shells come off easily.
rana anwaar
[email protected]These hard-boiled eggs turned out perfectly! They were easy to peel and had a great consistency. I used them for deviled eggs and they were a hit at my party.