DIXIE STAMPEDE GARLIC-CHEESE BISCUITS
Mmmmm! These are the real deal. The recipe comes straight out of DOLLY'S DIXIE FIXIN'S. I found a typo in this recipe IN THE BOOK! I am going to contact them to make sure I fixed the recipe properly. I made a batch according to the instructions below and it was close, so I will update as soon as I get ahold of the publishers. These biscuits are DARN GOOD!
Provided by DoveChocolatierinKY
Categories Breads
Time 20m
Yield 12 biscuits, 6-12 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 450°F.
- Combine the butter and garlic in a small bowl and set aside.
- Combine the baking mix with the milk in a medium bowl and mix just until a soft dough forms. Do NOT overmix. Add the cheese to the dough and stir to combine. If the dough still seems just a tad dry/sticky, go ahead and add a drop or two more of milk or water.
- Using a teaspoon, drop the dough onto an ungreased cookie sheet. Bake until golden brown, about 10 minutes. Remove the biscuits from the oven and lightly brush with the butter-garlic mixture. Serve warm.
Nutrition Facts : Calories 323.7, Fat 20.8, SaturatedFat 10.8, Cholesterol 42.1, Sodium 667.5, Carbohydrate 26.9, Fiber 0.8, Sugar 6.2, Protein 7.3
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Nabin FF Yt
[email protected]I'm not a big fan of garlic, but I'm willing to try these biscuits because they look so good.
Dharmendar Sharma
[email protected]These biscuits look amazing! I'm definitely going to make them for my next party.
Nep The cm 1
[email protected]I can't wait to try this recipe. It looks so easy and delicious.
mezo story
[email protected]I've made these biscuits several times and they're always a hit. They're so easy to make and they taste delicious.
Gavin England
[email protected]These biscuits are the perfect comfort food. They're warm, cheesy, and garlicky. What more could you ask for?
Kezia Mante
[email protected]I love making these biscuits for my friends and family. They're always a crowd-pleaser.
Rayyan al gerdi
[email protected]These biscuits are a great way to add some extra flavor to your meals.
Gift Ogazi
[email protected]I'm not a big fan of garlic, but I still enjoyed these biscuits. The cheese and herbs really balance out the garlic flavor.
ROJIN KATUWAL
[email protected]I made these biscuits for my family and they loved them! They said they were the best biscuits they'd ever had.
craig turner
[email protected]These biscuits are a great way to use up leftover mashed potatoes.
MIRAJ MRB
[email protected]I was disappointed that these biscuits didn't have more cheese. I added an extra 1/2 cup of cheddar cheese and they were much better.
Creeker
[email protected]I found that the biscuits were a little too dry for my taste. I added a bit more milk to the dough and they turned out perfect.
Neal Briers
[email protected]These biscuits are a bit time-consuming to make, but they're definitely worth the effort.
Ali Thanks
[email protected]I love that this recipe uses fresh garlic and herbs. It gives the biscuits a really nice flavor.
Sadaqatali channo
[email protected]These biscuits are the perfect side dish for any meal. They're also great for snacks or appetizers.
Sajid Tricks
[email protected]I was pleasantly surprised by how easy these biscuits were to make. I'm not a very experienced baker, but I was able to follow the recipe without any problems.
Yo Na
[email protected]I've tried many garlic cheese biscuit recipes, but this one is by far the best. The biscuits are light and fluffy, with the perfect amount of garlic and cheese.
Kashif Mehar
[email protected]These biscuits were a hit at my last party! They were so easy to make and everyone loved them.