DIY ESSENTIALS: HOMEMADE ROTEL TOMATOES & CHILIES
If you have ever made a gooey, melted cheese dip, then you are probably familiar with canned Rotel tomatoes & chilies. It is my belief that almost anything that comes in a can, tastes better when it is homemade... Just my opinion. A lot of these copycat recipes call for all kinds of things: even green bell peppers. Rotel has two...
Provided by Andy Anderson !
Categories Salsas
Time 50m
Number Of Ingredients 9
Steps:
- 1. PREP/PREPARE
- 2. Gather your Ingredients (mise en place).
- 3. Chef's Note: This recipe calls for two large poblano chilies... that will put this in the hot category. If you want it a bit milder, use only one.
- 4. Remove the skins on the tomatoes by placing them into boiling water for 30 seconds, and then plunging them into ice water. The skins should slide right off.
- 5. Remove the skins from the poblanos by placing them under a broiler until the skin blackens, then place them into a paper bag until cool enough to touch. Then, peel off the skins, and use a paring knife to scrape off any stubborn bits.
- 6. Chop the tomatoes, and seed and chop the poblano chilies.
- 7. Add all the ingredients to a saucepan, over medium-low heat.
- 8. Cover and lightly simmer for 15 minutes.
- 9. Uncover, and simmer for an additional 15 minutes.
- 10. Place into a non-reactive container, and store into the refrigerator until ready to use.
- 11. PLATE/PRESENT
- 12. Use in any recipe where you would use Rotel tomatoes. Enjoy.
- 13. Keep the faith, and keep cooking.
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A J Driver
[email protected]This recipe is a keeper!
Muhammad Aill
[email protected]I'm so happy I found this recipe. It's the best homemade Rotel recipe I've ever tried.
Me arman Babu
[email protected]This is my go-to recipe for homemade Rotel. It's so easy to make, and it's always delicious.
Yan Magar
[email protected]I've made this recipe several times, and it's always perfect.
emily samuel
[email protected]This recipe is a great way to use up leftover tomatoes and chiles.
Nicholas Moretti
[email protected]I love that this recipe is customizable. I can add more or less heat, depending on my mood.
SM.SAKiL. Khan
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Kashif Malik
[email protected]I'm always looking for new ways to use fresh tomatoes and chiles. This recipe is a great way to do that.
Anus Shahid
[email protected]I love that this recipe uses fresh ingredients. It's so much healthier than the store-bought stuff.
Marie Rivera
[email protected]I've never made homemade Rotel before, but this recipe makes it look easy.
Adebola Olusegun
[email protected]I'm definitely going to make this.
Subas Pariyar
[email protected]This recipe looks amazing!
Md.Musaeid Ahmed
[email protected]I can't wait to try this recipe.
Lunga Bangani
[email protected]This is the best homemade Rotel recipe ever!
Izhar
[email protected]I'm so glad I found this recipe. I've been looking for a way to make my own Rotel for ages.
Daniel Oche Abel
[email protected]This recipe is a lifesaver! I can always find fresh tomatoes and chiles at the farmers market, and now I can make my own Rotel whenever I want.
Alexandrea Perea
[email protected]I love using this Rotel in my tacos and burritos. It's so much tastier than the canned stuff.
ALSAFRAN MOBILE PHONES
[email protected]I used this recipe to make chili, and it was amazing! The homemade Rotel added so much flavor and depth to the dish.
Wayo Prince
[email protected]This was my first time making homemade Rotel, and it was so easy! I love that I can control the ingredients and the heat level. It's so much better than the store-bought stuff.
Dawud Islam
[email protected]I've been making my own Rotel tomatoes and chiles for years, and this recipe is the best one I've found. The tomatoes and chiles are always fresh and flavorful, and the spices are perfectly balanced.