DO-AHEAD RAVIOLI SAUSAGE LASAGNA
Get a jumpstart on a delicious casual dinner. Make a pasta casserole the day before and tuck it in the fridge for next-day baking.
Provided by Betty Crocker Kitchens
Categories Entree
Time 9h30m
Yield 8
Number Of Ingredients 5
Steps:
- In 10-inch skillet, cook sausage over medium heat, stirring occasionally, until no longer pink; drain.
- In ungreased 13x9-inch (3-quart) glass baking dish, spread 1/2 cup of the pasta sauce. Arrange single layer of frozen ravioli over sauce; evenly pour 1 cup pasta sauce over ravioli. Sprinkle evenly with 1 1/2 cups sausage and 1 cup of the mozzarella cheese. Repeat layers with remaining ravioli, pasta sauce and sausage.
- Cover tightly with foil; refrigerate at least 8 hours but no longer than 24 hours.
- Heat oven to 350°F. Bake covered 45 minutes. Remove foil; sprinkle with remaining 1 1/2 cups mozzarella and the Parmesan cheese. Bake about 15 minutes longer or until cheese is melted and lasagna is hot in center. Let stand 10 minutes before cutting.
Nutrition Facts : Calories 500, Carbohydrate 49 g, Cholesterol 60 mg, Fat 1, Fiber 2 g, Protein 23 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 1170 mg, Sugar 11 g, TransFat 0 g
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Sabit Khan
[email protected]I'm so disappointed with this lasagna recipe. It was a total letdown.
Rafin Khan
[email protected]This lasagna was so bad, I threw it away. It was a total waste of ingredients.
Kalpana Budhathoki
[email protected]I would not recommend this lasagna recipe to anyone. It was a complete failure.
Nurjamal Nurjamal
[email protected]This lasagna was a waste of time and money. It was the worst lasagna I've ever had.
hooriya mughal
[email protected]I'm not sure what went wrong with this lasagna. I followed the recipe exactly, but it didn't turn out right. It was bland and watery.
Omotayo Idris
[email protected]This lasagna was a disaster. It was dry and tasteless. I followed the recipe exactly, but it still turned out terrible.
Rani Khan60
[email protected]I thought this lasagna was just okay. It wasn't bad, but it wasn't great either. I probably won't make it again.
Muhammad Ejaz
[email protected]This lasagna was a little too cheesy for my taste, but it was still good. I would probably use less cheese next time.
ELIOT WHITMORE
[email protected]I'm so glad I found this recipe. It's the best lasagna I've ever had. I'll definitely be making it again and again.
Tabatha Mcgehee
[email protected]This lasagna was amazing! I made it for a party and everyone loved it. It was the perfect dish to feed a crowd.
James Roark
[email protected]I've made this lasagna twice now and it's always a hit. It's so easy to make and it's always delicious.
Easton Jones
[email protected]This lasagna was easy to make and turned out great! I followed the recipe exactly and it was perfect. My family loved it.
Harliv Vansh
[email protected]I'm not a big fan of lasagna, but this recipe changed my mind. The ravioli and sausage made it so flavorful and delicious. I'll definitely be making it again.
Dr Millicent Onyudo
[email protected]I made this lasagna last night and it was delicious! The flavors were perfect and the lasagna was cooked to perfection. I will definitely be making this again.
Artiola Thaci
[email protected]This lasagna was a hit with my family! The ravioli added a nice touch of flavor and texture, and the sausage gave it a hearty flavor. I will definitely be making this again.