DOBLADAS(GUATEMALA)
This makes a nice, light supper or lunch. Or cut into wedges and serve as appetizers. I'd even eat it for breakfast! Dobladas means folded and that's just what you do with the tortillas. If you can't find Farmer cheese(or queso fresco or queso de capas), use cottage cheese and strain in a cheesecloth for several hours in a cool place.
Provided by Sharon123
Categories Lunch/Snacks
Time 30m
Yield 10 dobladas, 10 serving(s)
Number Of Ingredients 9
Steps:
- Mix cheese, pepper, onion, black pepper and salt(and garlic powder if using) together.
- Put 1 heaping tablespoon of the cheese mixture on the lower half of a tortilla and fold over to make a half-moon shape. Press lightly.
- Heat oil in skillet on medium high heat and fry until crisp and golden on both sides.
- Drain on paper towels and serve warm. Serve with salsa if desired.
- Enjoy!
- Note:.
- Many times it's served with cabbage, salsa, and queso on top (you can use the same cheese you put inside).
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Its Devil
[email protected]These dobladas were a bit bland for my taste. I think I would add more spices next time.
Maddies wrld
[email protected]I had a hard time finding plantains at my local grocery store, but I'm glad I persevered because these dobladas were worth the effort.
Nothing is possible
[email protected]These dobladas were a bit too sweet for my taste, but they were still good. I think I would use less sugar next time.
Zekhethelo Sikobi
[email protected]I've never had dobladas before, but I'm definitely a fan now! They're a great appetizer or snack.
Hassan Niazi
[email protected]I made these dobladas for a potluck and they were a big hit! Everyone loved the combination of sweet and savory flavors.
Jessica Bonaparte
[email protected]These dobladas were a great way to use up some ripe plantains. They were easy to make and turned out crispy and delicious.
Naruto Zizo
[email protected]I'm always looking for new and exciting recipes, and this one definitely fit the bill! The dobladas were unique and flavorful, and I will definitely be making them again.
jones Wassah
[email protected]These dobladas were delicious! The plantains were perfectly cooked and the black beans and cheese were a great addition.
Rabindra Oli
[email protected]I'm not a very experienced cook, but I was able to make these dobladas with no problem. They turned out great and my family loved them.
Scarlette Clark
[email protected]I've made dobladas before, but this recipe is by far the best! The instructions were clear and easy to follow, and the results were amazing.
Bruce Curotto
[email protected]These dobladas were a bit more work than I expected, but they were worth it! The flavor was amazing and the presentation was beautiful.
Jenna Groves
[email protected]I wasn't sure what to expect with this dish, but I was pleasantly surprised! The dobladas were delicious and the plantains were cooked perfectly. I will definitely be making this again.
Estelle Turi
[email protected]The dobladas were easy to make and turned out great! I used ripe plantains and they were perfectly sweet and soft. I will definitely be making these again.
Elliot A
[email protected]I made these dobladas for my family and they were a big hit! The kids especially loved them. I will definitely be making them again.
Nkosana Sipho
[email protected]These dobladas were a hit at my party! Everyone loved the unique flavor and the crispy texture of the plantains.
Marc Carraher
[email protected]I was hesitant to try this dish because I'm not a big fan of plantains, but I'm so glad I did! The combination of the sweet plantains, savory black beans, and tangy salsa is absolutely delicious.