DONNA HAY'S APPLE UPSIDE-DOWN SYRUP CAKES
From Donna Hay's "The Instant Cook". Very easy but looks like a cafe dessert! You can also make it with mangoes and replace the ground almonds with desiccated coconut. Or apricots and ground hazelnuts. I use my silicon large 6-muffins moulds, and they come out easy.
Provided by Lee_tah
Categories Dessert
Time 35m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 160C (200F).
- Stir 90g butter, brown sugar and water together in a saucepan until butter is melted. Then stir in apple slices and cook for 3 minutes.
- Spoon apples equally into 6 x 1 cup muffin tins or ramikins. put a few tablespoons of syrup in with the apple slices as well. Reserve the remaining syrup for later.
- Prepare the cake batter: Put all the ingredients in a bowl together. Mix until combined. Then spoon the batter equally over apples.
- Bake 25 minutes or until a toothpick comes out clean.
- Cool 5 minutes in the tin, then flip onto serving plates. Serve with extra caramel sauce and ice cream or unsweetened cream.
Nutrition Facts : Calories 658.1, Fat 32.6, SaturatedFat 15.5, Cholesterol 131.2, Sodium 267, Carbohydrate 87.6, Fiber 3.5, Sugar 66.5, Protein 8.4
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Roody darwish
[email protected]I made this cake for a potluck and it was a huge success! Everyone loved it. The cake was so moist and flavorful, and the apples were perfectly caramelized. I will definitely be making this cake again.
Huzaifa Hassan
[email protected]This cake is so good! The apples are perfectly caramelized and the cake is moist and flavorful. I love the combination of apples and cinnamon. I will definitely be making this cake again.
Arnold Anotidaishe
[email protected]I've made this cake several times now and it's always a hit. It's so easy to make and it always comes out perfect. The apples are always tender and caramelized, and the cake is always moist and fluffy. I love that I can use any kind of apples I have
Dj joy Kumar
[email protected]I made this cake for my family and they loved it! It was so moist and flavorful. The apples were perfectly caramelized and the syrup was delicious. I will definitely be making this cake again.
Onyearmi Armi
[email protected]This cake is a classic for a reason. It's simple, yet so delicious. I love the combination of apples and cinnamon. I always serve it with a scoop of vanilla ice cream.
Rajina Koirala
[email protected]I'm not a big baker, but this cake was so easy to make, even I could do it! It turned out perfectly and it was so delicious. I will definitely be making this cake again.
Md.Faysal Howlader
[email protected]This cake is so easy to make and it always turns out great. I love that I can use any kind of apples I have on hand. I've made it with Granny Smith apples, Honeycrisp apples, and even Pink Lady apples. They all work well.
David Schuyler
[email protected]I made this cake for a potluck and it was a huge success! Everyone loved it. The cake was so moist and flavorful, and the apples were perfectly caramelized. I will definitely be making this cake again.
Anaye
[email protected]This cake was a bit too sweet for my taste. I think I would reduce the amount of sugar in the syrup next time. Other than that, it was a good cake. The apples were nice and caramelized and the cake was moist.
Michael Warikandwa
[email protected]I've made this cake several times now and it's always a hit. It's so easy to make and it always comes out perfect. The apples are always tender and caramelized, and the cake is always moist and fluffy. I love that I can use any kind of apples I have
Sonic Hedgehog
[email protected]This apple upside-down syrup cake is a real winner! The combination of sweet apples, buttery cake, and rich syrup is simply irresistible. I followed the recipe exactly and it turned out perfectly. The cake was moist and fluffy, the apples were tender