DON'T-COOK-THE-PASTA MANICOTTI
Make and share this Don't-Cook-The-Pasta Manicotti recipe from Food.com.
Provided by Recipe Junkie
Categories Manicotti
Time 1h35m
Yield 8-10 serving(s)
Number Of Ingredients 15
Steps:
- In large skillet, brown meat with and garlic.
- Drain well.
- Stir in 2 c tomato juice, tomato paste, sugar and seasonings.
- Simmer while preparing filling.
- In large bowl, combine 2 c mozzarell cheese, ricotta cheese, spinach, eggs and grated cheese.
- Mix well.
- Stuff dry pasta shells with cheese mixture.
- Arrange in a greased 9x13" baking dish.
- Spoon meat sauce evenly over shells.
- Pour remaining tomato juice on top.
- Cover with foil.
- Place pan on a baking sheet.
- Bake at 350 for 1 hour.
- Remove from oven.
- Remove foil and top with remaining mozzarella cheese.
- Let stand 15 minutes before serving.
Nutrition Facts : Calories 539.3, Fat 26.8, SaturatedFat 14.5, Cholesterol 153.4, Sodium 1281.1, Carbohydrate 36.9, Fiber 3.5, Sugar 9.6, Protein 38.6
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Sandy Ruiz
[email protected]I don't recommend this recipe. It's too complicated and the results are not worth the effort.
Kapten Notii
[email protected]I've tried this recipe a few times, and I've never been able to get it right. The manicotti is always either undercooked or overcooked.
Mariama Sambola
[email protected]This recipe was a disaster. The manicotti was overcooked and the sauce was watery. I will not be making this again.
Vít the Otter
[email protected]I'm not sure what I did wrong, but my manicotti turned out dry and bland. I followed the recipe exactly, so I'm not sure what happened.
Emmalee Hafemeister
[email protected]I love this recipe! It's so easy to make, and it's always a hit with my guests. I usually make a double batch so I have leftovers.
Masum Mia
[email protected]This recipe is amazing! The manicotti is so tender and flavorful, and the sauce is creamy and cheesy. I will definitely be making this again.
Shafnan Maalik
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The manicotti is always cooked perfectly, and the sauce is delicious. I highly recommend this recipe.
Victoria Olive
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family. I usually serve it with a side salad.
Uwa Little
[email protected]I was skeptical at first, but I'm glad I tried this recipe. The manicotti turned out perfectly cooked, and the sauce was flavorful and creamy. I will definitely be making this again.
mdmorsalin islam
[email protected]This recipe was life-changing! I'm a huge fan of manicotti, but I always found it too time-consuming to make. This no-cook version is just as delicious, but it's so much easier. I'll definitely be making this again and again.