DOREEN'S PORK AND SAUERKRAUT
Old-fashioned family favorite at our house. Serve with mashed potatoes, applesauce, and baked biscuits. I also sometimes add some hot, mild, or turkey sausage to the sauerkraut.
Provided by DOREENBUCH
Categories Meat and Poultry Recipes Pork
Time 2h20m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Spray a large roasting pan with cooking spray. Place pork roast in the pan and arrange sauerkraut around it. Place apple wedges on top of the sauerkraut. Sprinkle brown sugar over roast and apples. Cover roasting pan with aluminum foil.
- Bake roast in the preheated oven until roast is slightly pink in the center, about 2 hours. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
- Remove roast from oven and allow to rest in a warm area before slicing, about 10 minutes.
Nutrition Facts : Calories 435.8 calories, Carbohydrate 39.4 g, Cholesterol 106.3 mg, Fat 13 g, Fiber 11.8 g, Protein 42.1 g, SaturatedFat 4.7 g, Sodium 2600.1 mg, Sugar 26.7 g
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Vili
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone loved the pork and sauerkraut. I would definitely recommend this recipe to anyone looking for a delicious and impressive meal.
avishek nepali
[email protected]This recipe was a hit with my family! The pork was cooked to perfection and the sauerkraut was delicious. I will definitely be making this again.
CJ & JR Sibling
[email protected]I'm not a big fan of sauerkraut, but I really enjoyed this recipe. The pork was so tender and flavorful, and the sauerkraut was not overpowering. I would definitely make this again.
Camari Toroca
[email protected]This was a really easy recipe to follow, and the results were amazing! The pork was so juicy and the sauerkraut was tangy and flavorful. I would definitely recommend this recipe to anyone looking for a delicious and easy meal.
Kristie Hesselrode
[email protected]I followed the recipe exactly and it turned out great! The pork was so tender and the sauerkraut was tangy and flavorful. I would definitely recommend this recipe to anyone looking for a delicious and easy meal.
Abbas Riaz
[email protected]This was a really good recipe. The pork was tender and juicy, and the sauerkraut was flavorful. I would definitely make this again.
Hunter Loyd
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone loved the pork and sauerkraut. I would definitely recommend this recipe to anyone looking for a delicious and impressive meal.
3xb
[email protected]This recipe was a hit with my family! The pork was cooked to perfection and the sauerkraut was delicious. I will definitely be making this again.
Greg Poloso
[email protected]I'm not a big fan of sauerkraut, but I really enjoyed this recipe. The pork was so tender and flavorful, and the sauerkraut was not overpowering. I would definitely make this again.
miraj ahmed
[email protected]This was a really easy recipe to follow, and the results were amazing! The pork was so juicy and the sauerkraut was tangy and flavorful. I would definitely recommend this recipe to anyone looking for a delicious and easy meal.
Falola Dominic
[email protected]I followed the recipe exactly and it turned out great! The only thing I would change is to add a little more salt to the pork. Other than that, it was perfect.
Augusta Phillipus
[email protected]This recipe was absolutely delicious! The pork was so tender and flavorful, and the sauerkraut was the perfect accompaniment. I will definitely be making this again.