DOT'S HAM, CABBAGE, AND POTATOES
This was a recipe my Mom had and we ate it every St. Patrick's Day. An alternative recipe for St. Patrick's Day for those who don't care for corned beef and cabbage. Cooked together in one pot and boy is it juicy! My mom is Irish and hated the traditional corned beef, potatoes, and cabbage version. She got the basis for this recipe from her Italian Mother in Law. Add a nice warm crusty roll, butter, and a pint of Guinness or Pinot Noir and you got yourself a hearty meal to celebrate the Irish!
Provided by Dot's daughter, Patti
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Cabbage Soup Recipes
Time 1h30m
Yield 4
Number Of Ingredients 5
Steps:
- Place smoked pork butt in a 6-quart pot with enough water to cover; season with salt and pepper. Bring to a boil over medium-high heat, then reduce heat to medium-low and simmer for 1 hour.
- Stir in potatoes and cabbage. Simmer until potatoes are tender, about 20 minutes.
- Remove pork from soup and cut into quarters; return pork to pot until ready to serve. Season with more salt and pepper, if needed.
Nutrition Facts : Calories 472 calories, Carbohydrate 53.5 g, Cholesterol 64.9 mg, Fat 20.6 g, Fiber 11.2 g, Protein 22.7 g, SaturatedFat 7.2 g, Sodium 1393.4 mg, Sugar 12 g
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Gabriella Marley
[email protected]This dish was easy to make and very tasty. I will definitely be making it again.
Ancient Explorer
[email protected]This was a great recipe! I made it for my family and they loved it. The only change I made was to add a bit more seasoning to the ham. Otherwise, it was perfect.
Tobias Curtis
[email protected]I've made this dish several times and it always turns out great. It's a great way to use up leftover ham, and it's also a very budget-friendly meal. I usually serve it with a side of crusty bread to soak up all the delicious juices.
Dawood Khaliq
[email protected]This dish is a classic for a reason! It's simple to make, yet so flavorful and comforting. The ham adds a nice salty flavor, while the cabbage and potatoes are soft and tender. I also like to add a bit of carrots and celery for extra flavor and nutri