DOUBLE-BERRY CRISP
Make the "berry" easiest crisp you may ever make! Cake mix and pie filling are the secret helps.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h
Yield 12
Number Of Ingredients 7
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). In large bowl, stir cake mix, butter and nuts until crumbly; set aside.
- In ungreased 13x9-inch pan, spoon pie fillings randomly, without mixing them together. Sprinkle lemon juice over fillings. Sprinkle cake mix mixture evenly over fruit.
- Bake 35 to 40 minutes or until golden brown. Serve warm with ice cream. Store loosely covered.
Nutrition Facts : Calories 390, Carbohydrate 74 g, Cholesterol 20 mg, Fat 1 1/2, Fiber 2 g, Protein 2 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 320 mg, Sugar 53 g, TransFat 0 g
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comedy 1
[email protected]This crisp was easy to make and so delicious. The berries were sweet and juicy, and the crisp topping was the perfect finishing touch. I will definitely be making this again.
Marnie Stepanchuk
[email protected]I followed the recipe exactly and the crisp turned out perfectly. The berries were sweet and tart, and the crisp topping was perfectly crunchy. I served it with vanilla ice cream and it was a hit!
SLCTH-Mars
[email protected]This is the best berry crisp I have ever had. The berries were perfectly cooked and the crisp topping was just the right amount of crunchy. I will definitely be making this again and again.
Farida Ahmed
[email protected]I made this crisp for my family and they loved it. The berries were fresh and juicy, and the crisp topping was perfectly crunchy. I served it with vanilla ice cream and it was a hit!
Waseem Attari
[email protected]This crisp was easy to make and so delicious. The berries were sweet and juicy, and the crisp topping was the perfect finishing touch. I will definitely be making this again.
Syed Muhammad Aziz
[email protected]I followed the recipe exactly and the crisp turned out perfectly. The berries were sweet and tart, and the crisp topping was perfectly crunchy. I served it with vanilla ice cream and it was a hit!
Jayce Henson
[email protected]This is the best berry crisp I have ever had. The berries were perfectly cooked and the crisp topping was just the right amount of crunchy. I will definitely be making this again and again.
Kafula Chipunsu
[email protected]I made this crisp for a potluck and it was a hit! Everyone loved it. The berries were fresh and juicy, and the crisp topping was the perfect finishing touch.
Joclyn Longcrow
[email protected]This double berry crisp was delicious! The berries were sweet and tart, and the crisp topping was perfectly crunchy. I will definitely be making this again.