DOUBLE-BERRY PANCAKES

Double-Berry Pancakes image

So very good with fresh berries, but frozen is fine. Do not thaw frozen berries before using. From Sunset magazine.

Provided by Jellyqueen

Time 25m

Yield 12 pancakes

Number Of Ingredients 11

Ingredients

1 1/2 cups all-purpose flour
2 tablespoons sugar
1 1/2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
2 large eggs, separated
2 cups buttermilk
1/4 cup butter, melted
1 cup rinsed fresh blueberries (or un-rinsed if using frozen)
1 cup rinsed fresh raspberry (or un-rinsed if using frozen)
real maple syrup

Steps:

In large bowl, combine dry ingredients.
In another bowl, mix egg yolks, buttermilk and butter until well blended, then stir this into the flour mixture.
In another large bowl beat egg whites on high speed until soft peaks form, then fold into batter- gently but completely; there should be no white streaks remaining.
Cook pancakes on 350 degree nonstick griddle, using 1/3 cup of batter per pancake – evenly arrange 1 tablespoon each of blueberries and raspberries onto each pancake.
Cook until bottom is nicely golden brown and edges are dry then flip and cook around 2 minutes more.
Serve with real maple syrup.

*** Explore more Double-Berry Pancakes Recipes »

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Nekman ManzarKhel

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The pancakes were a bit dry, but the flavor was good.

Shwaeb Serwan

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These pancakes were a bit too sweet for my taste, but my kids loved them.

Brandy Crowder

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I've made these pancakes several times now and they are always a hit. My family loves them!

REGGIE OWENS

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Easy to make and delicious! I used frozen berries and they worked great.

Feroze Ahmed

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These pancakes were delightful! The combination of blueberries and strawberries was perfect, and the pancakes were fluffy and light. I will definitely be making these again.

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