DOUBLE-BERRY WHITE CHOCOLATE CRUMBLE BARS
Sugar cookie mix does double duty in these summery bars forming the base and tasty crumble topping. We love that these bars are loaded with fresh raspberries and blueberries with a finishing touch of white chocolate drizzle to pull it all together.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 3h
Yield 16
Number Of Ingredients 7
Steps:
- Heat oven to 375°F. Spray 9-inch square pan with cooking spray.
- In large bowl, place cookie mix. Cut in butter, using pastry blender or fork, until mixture is crumbly (do not overmix). Reserve 1 cup cookie mixture for topping; set aside. Press remaining mixture in bottom of pan. Bake 10 minutes.
- In medium bowl, mix Filling ingredients. Spread mixture evenly over partially baked crust. Sprinkle reserved cookie mixture over filling.
- Bake 32 to 36 minutes or until top is light golden brown and bubbling along edges. Cool 30 minutes.
- In small microwavable bowl, microwave white vanilla baking chips uncovered on High 30 to 45 seconds or until chips can be stirred smooth. Spoon melted chips into small resealable food-storage plastic bag; partially seal bag. Cut off tiny corner of bag. Squeeze bag to pipe over top of bar. Cool completely, about 1 1/2 hours. Cut into 4 rows by 4 rows. Cover and refrigerate any remaining bars.
Nutrition Facts : Calories 230, Carbohydrate 36 g, Cholesterol 15 mg, Fat 1 1/2, Fiber 1 g, Protein 1 g, SaturatedFat 5 g, ServingSize 1 Bar, Sodium 140 mg, Sugar 22 g, TransFat 0 g
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Regina Cahoe
[email protected]Meh.
Sanusi Dayo
[email protected]I was a little disappointed with these bars. The crust was too dry and the filling was too tart. I think I would have liked them better if I had used a different type of berry, like strawberries.
Mido Amr
[email protected]These bars were so good! The crust was perfectly crispy and the filling was sweet and tart. I loved the white chocolate chips throughout. I will definitely be making these again.
Sm Joy
[email protected]The recipe was easy to follow and the bars turned out great! I used a mix of blueberries and raspberries, and they were delicious. The white chocolate chips added a nice touch of sweetness.
Miranda Oseemeemow
[email protected]These crumble bars were a hit with my family! The combination of berries and white chocolate was perfect, and the crumble topping was just the right amount of sweet and crunchy. I will definitely be making these again.