DOUBLE-CHEESE FONDUE
Dip it once, but enjoy the flavor of double cheese. The flavorful fondue is perfect for dipping bread and vegetables.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 20m
Yield 8
Number Of Ingredients 8
Steps:
- In 2-quart saucepan or chafing dish, heat soup, wine and cheese over medium heat, stirring occasionally, until cheese is melted. Stir in garlic powder, a few drops pepper sauce and the onions. Pour into fondue pot or chafing dish to keep warm.
- Spear bread pieces and vegetables with fondue forks; dip into fondue. (If fondue becomes too thick, stir in a small amount of dry white wine or apple juice.)
Nutrition Facts : Calories 200, Carbohydrate 8 g, Cholesterol 40 mg, Fat 1, Fiber 0 g, Protein 11 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 780 mg
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Gregory Thomson
[email protected]I've never made fondue before, but this recipe was so easy to follow. The fondue turned out perfectly and everyone loved it.
Kutasha Kangale
[email protected]This fondue was amazing! I loved the combination of cheeses and the addition of white wine. It was the perfect comfort food for a cold winter night.
Chris Tarmarley
[email protected]This fondue was a bit too cheesy for my taste. I think I'll try a different recipe next time.
Melissa Stephen
[email protected]I'm not a big fan of fondue, but this recipe changed my mind. The fondue was so rich and flavorful, and the dipping options were endless.
AKASH JADOON
[email protected]This fondue was so easy to make and it turned out so creamy and delicious. I served it with a variety of dipping options and everyone loved it.
Faiz Lhan
[email protected]I've made this fondue several times and it's always a hit. It's the perfect appetizer or main course for a special occasion.
Pankaj Pun
[email protected]This fondue was a bit bland for my taste. I added some extra spices and herbs to give it more flavor.
Asya Cinpir
[email protected]I made this fondue for my family and they all loved it. The recipe was easy to follow and the fondue turned out perfectly.
Pascalina Chewe
[email protected]Loved it! The fondue was so smooth and creamy, and the addition of Gruyère and Parmesan gave it a really nice depth of flavor.
Life Ferrari
[email protected]This fondue was a bit too thick for my taste, but the flavor was amazing. I'll definitely try it again with a bit less cheese.
mahtab ahmad
[email protected]I was a bit skeptical about making fondue at home, but this recipe made it so easy. The fondue was delicious and everyone loved it.
gillani shah
[email protected]I've tried many fondue recipes over the years, but this one is by far my favorite. It's so easy to make and always turns out perfectly.
Kilolo Rapheal
[email protected]This double cheese fondue was a hit at my last dinner party! Everyone loved the rich, creamy flavor and the perfect blend of cheeses.