DOUBLE CHIP MERINGUE BARS
This recipe came from my mom. It originally called just for chocolate chips, but the addition of peanut butter chips was a huge success. And the meringue topping makes these bars extra special.
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 4 dozen.
Number Of Ingredients 15
Steps:
- In a large bowl, cream butter and sugars until light and fluffy. Beat in the egg yolks, water and vanilla; mix well. Combine the flour, baking powder, baking soda and salt; gradually add to creamed mixture. , Spread into a greased 13x9-in. baking pan. Sprinkle with chips and pat lightly. For topping, in a small bowl, beat egg whites on medium speed until soft peaks form. Gradually beat in brown sugar, 2 tablespoons at a time, on high until stiff peaks form. Spread evenly over chips., Bake at 350° until golden brown, 25-30 minutes. Cool on a wire rack. Cut into bars. Store in the refrigerator.
Nutrition Facts : Calories 124 calories, Fat 6g fat (4g saturated fat), Cholesterol 19mg cholesterol, Sodium 80mg sodium, Carbohydrate 17g carbohydrate (12g sugars, Fiber 1g fiber), Protein 2g protein.
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Emmanuel Munyuki
[email protected]These bars are a great way to use up leftover egg whites.
Fruit Gena
[email protected]I love that these bars can be made ahead of time.
Sk Hasib Raj
[email protected]These bars are perfect for a quick and easy dessert.
Rohit tamoli1
[email protected]I made these bars for a bake sale and they sold out in minutes!
Bilal Arif
[email protected]I added a cup of chopped walnuts to the batter. The bars had a nice crunch.
Alex Arafat Chowdhury
[email protected]I'm allergic to chocolate, so I used all butterscotch chips. The bars were still delicious!
Niamul Pinto
[email protected]I followed the recipe exactly, but my bars didn't turn out as good as the ones in the picture.
Laurie Parker
[email protected]These bars were a little too sweet for my taste, but my kids loved them.
Umair Raaj
[email protected]I'm not a baker, but these bars were so easy to make. I'm definitely going to make them again.
UniQuE
[email protected]I made these bars for a party and they were a hit! Everyone raved about them.
Terry Chapman
[email protected]These bars were easy to make and turned out perfectly. My family loved them!
Rashida begum
[email protected]I've never been a huge fan of meringue, but these bars changed my mind. The meringue was crispy on the outside and chewy on the inside, and the chocolate and butterscotch chips added a delicious flavor.
skye tachynski
[email protected]These meringue bars were a delightful treat! The combination of chocolate chips and butterscotch chips was perfect, and the meringue was light and fluffy.