DOUBLE CHOCOLATE FUDGE
This is one of my favorite fudge recipes. Perfect for the chocoholic in your family!(Cooking time is cooling time)
Provided by Denise in da Kitchen
Categories Candy
Time 2h15m
Yield 2 pounds
Number Of Ingredients 6
Steps:
- In a saucepan, over low heat, melt semi-sweet chocolate chips with 2/3 cup sweetened condensed milk, 1 tablespoon cream and 1 teaspoon vanilla.
- Remove from heat; stir in 1/2 cup walnuts.
- Spread evenly into foil-lined 9-inch square pan.
- In another saucepan, over low heat, melt milk chocolate chips with remaining sweetened condensed milk, 1 tablespoon cream and 1 teaspoon vanilla.
- Remove from heat; stir in remaining walnuts. Spread over fudge in pan.
- Chill for 2 hours, or until firm.
- Turn fudge onto cutting board; peel off foil and cut into squares.
- Store loosely covered at room temperature.
Nutrition Facts : Calories 1638.5, Fat 80.1, SaturatedFat 47.4, Cholesterol 90.2, Sodium 296.8, Carbohydrate 230.6, Fiber 10.8, Sugar 213.6, Protein 25.1
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Gideon Lisa
[email protected]I made this fudge for a party and it was a huge success! Everyone loved it. I even got asked for the recipe. Thanks for sharing!
Vithursan Vithursan
[email protected]OMG! This fudge is amazing! It's so creamy and chocolatey. I can't stop eating it. Thanks for sharing the recipe!
Slowest Psychopomp
[email protected]This double chocolate fudge recipe was a hit! It was easy to make and turned out perfectly. The fudge was rich and decadent, with just the right amount of sweetness. I will definitely be making this again.