DOUBLE CHOCOLATE MOCHA BISCOTTI
These Double Chocolate Mocha Biscotti are vegan and gluten-free. Because eggs are a main component of biscotti, I haven't seen a lot, if any vegan recipes, for this type of cookie. My favorite thing about these gluten-free biscotti, however, is how simple they are to make. Just throw everything in the food processor and you're already halfway there. Here's the full recipe and post: http://www.elanaspantry.com/double-chocolate-mocha-biscotti/
Provided by Elanas Pantry
Categories Dessert
Time 35m
Yield 14 biscotti, 6-8 serving(s)
Number Of Ingredients 8
Steps:
- In a food processor, combine almond flour, cocoa powder, arrowroot powder, ground coffee, salt and baking soda.
- Pulse until ingredients are well combined.
- Pulse in agave nectar until the dough forms a ball.
- Remove dough from food processor and work in dark chocolate with your hands.
- Form dough into 2 logs on a parchment lined baking sheet.
- Bake at 350° for 15 minutes, then remove from oven and cool for 1 hour.
- Cut the logs into ½ inch slices on the diagonal with a very sharp knife.
- Spread slices out on a baking sheet and bake at 300° for 12-15 minutes.
- Remove from oven and allow to cool, set, and become crispy.
- Serve.
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Rayaan jani
[email protected]These biscotti are the perfect way to celebrate a special occasion.
Fiza Dilber
[email protected]These biscotti are the perfect way to show someone you care.
Baxtyar Baiz
[email protected]I love that these biscotti are made with natural ingredients.
MrFredrobinson
[email protected]These biscotti are the perfect way to end a meal.
Shohan Thapa
[email protected]I love the way these biscotti smell. They fill the house with a delicious aroma.
EklipsedDarkness
[email protected]These biscotti are the perfect size for a snack.
Shaafici moha Ali
[email protected]I love the way these biscotti look. They are so elegant.
masi Life
[email protected]These biscotti are so moist and chewy. They are the perfect texture.
Dj Mitch Grobler
[email protected]I love that these biscotti are not too sweet. They are the perfect balance of flavors.
Kamga Kwankam
[email protected]These biscotti are the perfect way to satisfy my sweet tooth.
Ahmar Malik
[email protected]These biscotti are so addictive! I can't stop eating them.
EAGLE ENGINEERING WORKS
[email protected]I love the combination of chocolate and coffee in these biscotti. They are the perfect treat for a coffee lover.
Rajesh dhungel
[email protected]These biscotti are the perfect gift for any occasion. They are beautiful, delicious, and easy to make.
Xiao Diego
[email protected]I've made these biscotti several times and they always turn out perfect. They are a great way to use up leftover coffee.
Malkamu Isreal
[email protected]These biscotti are so easy to make, even for a beginner baker. I highly recommend them!
Mr Cowan
[email protected]I love that these biscotti are made with whole wheat flour. They are a healthier option than traditional biscotti, but they are just as delicious.
sparky396
[email protected]These biscotti are the perfect treat for a cold winter day. They are warm and comforting, and they fill the house with a delicious aroma.
Praise Matthew
[email protected]I made these biscotti for a party and they were a huge hit! Everyone loved them and asked for the recipe. They are so flavorful and addicting.
Ki Loco RN
[email protected]These biscotti were absolutely delicious! They were the perfect combination of chocolate and coffee, and they were so easy to make. I will definitely be making these again.