Provided by Melanie Barnard
Categories Milk/Cream Chocolate Dessert Valentine's Day Kid-Friendly Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 6 servings
Number Of Ingredients 7
Steps:
- In a medium saucepan, whisk together the sugar, cocoa, cornstarch, and salt. Gradually whisk in 1 cup of the cream until smooth, then whisk in the remaining 1 cup cream. Set the pan over medium heat and cook, whisking constantly, until the mixture thickens and comes to a boil, about 5 minutes. Continue to whisk and boil for 1 minute.
- Remove the pan from the heat and add the chocolate and vanilla. Let stand for 5 minutes until the chocolate is melted, then stir gently until the pudding is smooth. (Do not stir too much or the pudding might thin out.)
- Divide the pudding among 6 small dessert dishes. Let cool for about 20 minutes to serve warm and soft, or chill for at least 30 minutes or up to 8 hours.
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Shazzi Shazia
[email protected]I love chocolate pudding and always try new recipes when I find them. This recipe is a keeper!
Kakeeto Emmanuel
[email protected]This is the best chocolate pudding I’ve ever had! It’s easy to make and always a hit with my family and friends.
Devon Buker
[email protected]I was really excited to try this recipe, but I was ultimately disappointed. The pudding was too sweet for my taste.
S Smith
[email protected]Not a big fan of this pudding. It was bland and didn't have much flavor.
Christina Alligood-Thornton
[email protected]I've never really liked chocolate pudding until I tried this recipe. It's so delicious, I can't get enough of it.
M ilyas
[email protected]This pudding is my absolute favorite! It's creamy, smooth and has just the right amount of chocolate flavor.
Flav Turner
[email protected]I've made this pudding twice now, and both times it has been a huge success. It's so rich and creamy, and the perfect dessert for any occasion.
Sayedrahman Pothik
[email protected]This pudding is so easy to make, and it’s always a crowd-pleaser. I love that it can be made ahead of time.
Kd Samantha
[email protected]I followed the recipe exactly, but my pudding turned out too runny. What did I do wrong?
Kyla Symes
[email protected]This pudding was a big disappointment. It was grainy and lacked flavor.
Nirshan Adai
[email protected]I’ve made this pudding several times now, and it always turns out perfect. Thanks for sharing the recipe!
Janet Van Staden
[email protected]This pudding is delicious. I like to serve it with a dollop of whipped cream.
Loknath Kundu
[email protected]I made this as a Valentine’s Day dessert for my boyfriend, and he loved it!
Reaoboka Mokhali
[email protected]This pudding was a hit with my kids; it's smooth and not too sweet.