DOUBLE CHOCOLATE PUMPKIN CHEESECAKE
Steps:
- heat oven to 350. spray 8 in springform pan. have larger roasting pan ready. CRUST:put crumbs in sm bowl - stir in butter until moistened - press firmly over bottom of pan - bake 8 - 10 mins until set - cool on rack - wrap outside of pan with alum. foil. reduce temp to 300. FILLING:beat cr cheese, sugar & cornstarch in lg bowl on med speed until smooth, scrape bowl often. beat in eggs, 1 at a time, until blended. beat in sr cr & vanilla. divide batter betwn 3 med bowls. stir melted choc into 1 bowl; pour into crust. whisk pumpkin into 2nd bowl & spoon over choc layer - smooth top. stir choc into 3rd bowl - spoon & spread. set springform pan in ctr of roasting pan. place pan in oven & add boiling water to 1/2 up sides. bake 1 1/2/ - 1 3/4 hrs until set but jiggly. turn off oven c door closed - leave 1 hr - run knife along edges to release - remove foil - cool in pan on wire rack - refrig 4 hr or overnight GLAZE: stir ingred in saucepan on low until melted & smooth. cool slightly. remove pan sides - spread glaze to edges to drip.
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[email protected]This cheesecake is a bit pricey, but it's worth every penny. It's the best cheesecake I've ever had.
Sampson Vet
[email protected]I'm not a big fan of cheesecake, but I loved this one. It's not too sweet and the chocolate and pumpkin flavors are perfectly balanced.
Wajat Ali
[email protected]This cheesecake is so easy to make and it always turns out perfect. I love that I can make it ahead of time and it's always ready when I need it.
Eric Cooper
[email protected]I've made this cheesecake several times now and it's always a hit. It's my go-to recipe for special occasions.
Jetmir Krasniqi
[email protected]I made this cheesecake for a party and it was a huge hit. Everyone loved it!
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[email protected]I'm not a big fan of chocolate and pumpkin, but I decided to give this recipe a try anyway. I'm glad I did! The cheesecake was surprisingly good. The chocolate and pumpkin flavors complemented each other perfectly.
Dan Konle
[email protected]I would definitely recommend this recipe to others. It's easy to make and the cheesecake is delicious.
Itz Hyperr
[email protected]Overall, I really enjoyed this cheesecake. It's a great recipe for a special occasion.
OP SAGOR EMON MEDIYA
[email protected]The cheesecake was a bit too dense for my liking. I would prefer a lighter, fluffier cheesecake.
Archie Maddams
[email protected]The cheesecake was a little too sweet for my taste. I would recommend using less sugar next time.
QUEEN SAFIYO
[email protected]The pumpkin flavor is subtle but definitely there. It adds a nice depth of flavor to the cheesecake.
Claudia Music
[email protected]I love the rich chocolate flavor of this cheesecake. It's perfect for a special occasion.
Angelique Dew
[email protected]I was pleasantly surprised by how easy this cheesecake was to make. I'm not a very experienced baker, but I was able to follow the instructions easily and the cheesecake turned out perfectly.
Simanta Biswas
[email protected]This is one of the most decadent cheesecakes I've ever tasted. The combination of chocolate and pumpkin is heavenly, and the cheesecake itself is perfectly creamy and smooth.