DOUBLE-CRUSTED CHERRY ALMOND CHEESECAKE
Steps:
- Heat oven to 350 degrees. Unroll one can of crescent rolls into bottom of 9x13-inch glass baking dish. Seal edges to make one rectangle. Spread evenly to cover bottom of dish. In a large mixing bowl, beat together cream cheese, 1 ½ cups sugar, and extract until smooth. Spoon over dough, spreading to edges. Sprinkle with chopped almonds. Spoon pie filling evenly over almonds. Unroll second can of crescent rolls. Roll out to cover top of cherries. Place on cherries. Drizzle with melted margarine. Sprinkle with granulated sugar and slivered almonds. Bake for 25-30 minutes on middle rack of oven until top is golden. Cool to room temperature before serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
PAK MAX GAMING
[email protected]This cheesecake was delicious! It was the perfect balance of sweet and tart, and the crust was flaky and buttery.
Timothy Bickling
[email protected]I've made this cheesecake several times now, and it's always a hit. It's the perfect dessert for any occasion.
Shannon Smith Blanchard
[email protected]This cheesecake was a bit too sweet for my liking, but my friends and family loved it.
Yadier Hernandez
[email protected]I made this cheesecake for a bake sale, and it sold out in minutes! Everyone loved it.
Henry Bell
[email protected]This cheesecake was a little too rich for my taste. I think I would have preferred a lighter filling.
Ezenwa Onyinye
[email protected]I'm a beginner baker, and this was the first cheesecake I've ever made. It turned out perfectly! I'm so glad I tried this recipe.
Philiswa Mahamba
[email protected]I made this cheesecake for my husband's birthday, and he loved it! He said it was the best cheesecake he's ever had.
Dimpho chiller bae Ntuli
[email protected]I'm not a fan of cherries, so I substituted raspberries in the filling. It turned out great! The cheesecake was still sweet and tart, but the raspberry flavor was a nice change.
AS Account
[email protected]I made this cheesecake for my family's Christmas dinner, and it was a huge hit! Everyone loved it, and I even got a few requests for the recipe.
Imran Siyal
[email protected]This cheesecake was so easy to make, and it turned out perfectly! The crust was flaky and the filling was creamy and smooth. The cherry topping was the perfect finishing touch.
Md Rumon Mondol
[email protected]This cheesecake was a disaster! The crust was soggy, the filling was curdled, and the cherry topping was too sweet. I'm not sure what went wrong, but I will not be making this recipe again.
Jennifer Madden
[email protected]I'm not a big fan of cheesecake, but I thought I'd give this recipe a try. I was pleasantly surprised! The cheesecake was light and fluffy, and the cherry filling was tart and sweet. I would definitely make this again.
Aiden Borden
[email protected]This cheesecake was absolutely delicious! The crust was flaky and buttery, and the filling was creamy and smooth. The cherry topping was the perfect finishing touch.
RIYAD FORAJI
[email protected]I followed the recipe exactly, but my cheesecake didn't turn out as well as I hoped. The crust was a little too crumbly, and the filling was a little too runny. I'm not sure what I did wrong.
ma talon
[email protected]This cheesecake was a little too sweet for my taste, but my husband loved it. He said it was the best cheesecake he's ever had.
Akash Don
[email protected]I was a little hesitant to try this recipe because I'm not a huge fan of cherry pie, but I'm so glad I did! The cheesecake was amazing, and the cherry filling was the perfect amount of sweetness. I will definitely be making this again.
sameer Rajpoot
[email protected]I've made this cheesecake several times now, and it's always a crowd-pleaser. It's the perfect balance of sweet and tart, and the crust is always flaky and golden brown.
Plenty More
[email protected]This cheesecake was a hit at my last dinner party! The cherry and almond flavors paired perfectly, and the crust was flaky and delicious. I'll definitely be making this again.