Sugar cookies get a special splash of color (or two!) when dipped in your favorite colors of frosting.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h20m
Yield 24
Number Of Ingredients 5
Steps:
- Heat oven to 375°F. In large bowl, stir cookie mix, butter and egg until dough forms. Scoop dough by rounded tablespoon into 24 pieces; roll each into a ball. Place 3 inches apart onto ungreased cookie sheets.
- Bake 9 to 11 minutes or until edges are light golden brown. Cool 1 minute; remove from cookie sheets. Cool completely.
- Measure 1/3 cup frosting into each of 2 small microwavable bowls. Stir red food color into 1 bowl; stir blue food color into other bowl. Set aside.
- Line two cookie sheets with wax paper. Place remaining 1 cup frosting into another small microwavable bowl; microwave uncovered on High 30 seconds. Dip each cookie halfway into white frosting, allowing excess to drip off. Place on wax paper; let stand 20 minutes to set.
- Microwave bowls of red and blue frosting uncovered on High 30 seconds. Dip white-frosted side of each cookie part way into red or blue frosting, leaving some of the white showing. Allow excess frosting to drip off. Place on wax paper; let stand 30 minutes to set. Store in single layer, loosely covered at room temperature.
Nutrition Facts : Calories 190, Carbohydrate 28 g, Cholesterol 20 mg, Fat 1 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 3 1/2 g, ServingSize 1 Cookie, Sodium 130 mg, Sugar 19 g, TransFat 2 g
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Nour Zobi
[email protected]I love the way these cookies look and taste. They're the perfect addition to any cookie platter.
Angelina Sebastian
[email protected]These cookies are the perfect treat for any occasion. They're easy to make and always a crowd-pleaser.
Tre Johnna
[email protected]I'm so glad I tried this recipe. These cookies are now my favorite cookie.
Mohamed Hany
[email protected]These cookies are the perfect combination of sweet and salty. I love the way the sugar crystals crunch in my mouth.
Gula Paswan
[email protected]I've never made sugar cookies before, but these were so easy to follow. They turned out perfect!
Randi Lucas
[email protected]These cookies are so easy to make, and they're always a hit with my friends and family.
Kevin Roman
[email protected]I love the way these cookies taste. They're so buttery and flavorful.
Khalida Nazar
[email protected]These cookies are the perfect gift for any occasion.
Mohammad Shakib Mollah
[email protected]I'm so glad I found this recipe. These cookies are now my go-to cookie recipe.
Simphiwe Moloi
[email protected]These cookies are so addictive! I can't stop eating them.
Hunter Hurst
[email protected]I made these cookies for a party and they were a huge hit! Everyone loved them.
Sardar Sheezo
[email protected]These cookies are the perfect combination of soft and chewy. I love the way the sugar crystals sparkle on top.
Achintha rashmika
[email protected]I'm not a big baker, but these cookies were so easy to make. I'm definitely going to try more of your recipes.
Hendrix Lamar Films
[email protected]These cookies are so delicious! The double dip in sugar gives them a perfect balance of sweetness and crunch.
Faizan Rashid
[email protected]I love the way these cookies look! They're so festive and perfect for any occasion.
Robert McDermott
[email protected]I've made these cookies several times now, and they always turn out perfect. They're so easy to make, and they're always a crowd-pleaser.
Tanveer Raees
[email protected]These cookies were a hit with my family! They're so soft and chewy, and the double dip in sugar gives them a nice crunch. I'll definitely be making these again.