DOUBLE PEANUT BUTTER COOKIES I
Double good!
Provided by Robin
Categories Desserts Cookies Peanut Butter Cookie Recipes
Yield 24
Number Of Ingredients 9
Steps:
- Combine flour, sugar, soda and salt. Cut in shortening and peanut butter until mixture resembles coarse meal. Blend in syrup and milk.
- Shape in roll 2 inches in diameter; chill. Slice 1/8 to 1/4 inches thick.
- Place 1/2 the slices on ungreased cookie sheet; spread each with 1/2 teaspoon peanut butter. Sprinkle chocolate chips on top of the peanut butter. Cover with remaining cookie slices; seal edges with a fork.
- Cover with remaining cookie slices; seal edges with a fork. Bake at 350 degrees F (175 degrees C) for 12 minutes, or until browned.
Nutrition Facts : Calories 189 calories, Carbohydrate 19.3 g, Cholesterol 0.1 mg, Fat 11.9 g, Fiber 1.3 g, Protein 3.8 g, SaturatedFat 3.5 g, Sodium 103.1 mg, Sugar 9.9 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Fazal abbas Hyder
[email protected]I followed the recipe exactly, but my cookies turned out dry and crumbly. I'm not sure what went wrong.
Jakob Hindman
[email protected]These cookies were a bit too sweet for my taste, but they were still enjoyable. I might try reducing the amount of sugar next time.
Amit Das
[email protected]I'm not a huge fan of peanut butter, but these cookies were surprisingly good. The sweetness of the chocolate chips balances out the peanut butter flavor nicely.
ishfaq Mughal
[email protected]These cookies are absolutely delicious! The peanut butter flavor is rich and decadent, and the texture is perfect.
Khizra Baby
[email protected]I've made these cookies several times now, and they always turn out perfectly. They're a great go-to recipe for any occasion.
Muhi uddin Jamil
[email protected]These cookies are a classic for a reason. They're simple to make, delicious, and always a crowd-pleaser.
ayanda nosipho
[email protected]I love the way these cookies turn out. They're always soft and chewy, with the perfect amount of peanut butter flavor.
Bella Martinez
[email protected]These cookies are so easy to make, even my kids can help. They're also a great way to use up leftover peanut butter.
Linda Kizza
[email protected]I've tried many peanut butter cookie recipes, but this one is by far the best. The double peanut butter gives them an extra boost of flavor that is irresistible.
Malachai “Xyris” Ivy
[email protected]These cookies were a hit at my last party! Everyone loved the rich peanut butter flavor and the chewy texture. I'll definitely be making them again.