DOUBLE-QUICK DINNER ROLLS
Make and share this Double-Quick Dinner Rolls recipe from Food.com.
Provided by Miss Annie
Categories Yeast Breads
Time 1h50m
Yield 12 Rolls
Number Of Ingredients 7
Steps:
- Mix 1 1/4 cups of the flour, and the sugar, salt and yeast in large bowl.
- Add water, shortening and egg; beat with spoon until smooth.
- Stir in remaining flour until smooth.
- Scrape batter from side of bowl.
- Cover and let rise in warm place about 30 minutes or until double.
- Grease 12 regular-size muffin cups.
- Stir down batter by beating about 25 strokes.
- Spoon into muffin cups.
- Let rise 20 to 30 minutes or until batter rounds over tops of cups.
- Heat oven to 400ºF.
- Bake 15 to 20 minutes or until golden brown.
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Jakiyah Gardner
[email protected]I've made these rolls several times now, and they are always a crowd-pleaser. They are so easy to make, and they always turn out perfectly.
breanna law
[email protected]These rolls are a great way to use up leftover mashed potatoes. They are so easy to make, and they are always a hit with my family.
Ayanda Mthiyane
[email protected]I love these rolls! They are so easy to make, and they always turn out perfectly. I will definitely be making these again.
Gracie Otis
[email protected]These rolls are the best! I've tried many different recipes, but these are by far my favorite. They are so soft and fluffy, and the flavor is perfect.
Waseem Raza
[email protected]I made these rolls for a party and they were a huge success. Everyone loved them! They were so soft and fluffy, and the flavor was perfect.
Zuri Shields
[email protected]I've made these rolls several times now, and they are always a crowd-pleaser. They are so easy to make, and they always turn out perfectly.
Bithi Roy
[email protected]These rolls are a great way to use up leftover mashed potatoes. They are so easy to make, and they are always a hit with my family.
Ritesh Adhikari
[email protected]I love these rolls! They are so easy to make, and they always turn out perfectly. I will definitely be making these again.
Rehan Khoso
[email protected]These rolls are the perfect addition to any meal. They are so soft and fluffy, and the flavor is perfect.
Serah Markus
[email protected]I made these rolls for a potluck and they were a huge hit. Everyone loved them! They were so soft and fluffy, and the flavor was perfect.
Stanley Sopuruchi
[email protected]These rolls are a great way to use up leftover mashed potatoes. They are so easy to make, and they are always a hit with my family.
Chris Williams
[email protected]I made these rolls for a party and they were a huge success. Everyone loved them! They were so soft and fluffy, and the flavor was perfect.
M. Hammad yousaf
[email protected]These rolls are the best! I've tried many different recipes, but these are by far my favorite. They are so soft and fluffy, and the flavor is perfect.
Sk Top
[email protected]I was skeptical at first because the recipe seemed too simple, but I was pleasantly surprised. The rolls were delicious and so easy to make. I will definitely be making these again.
Abdirisak Mohamed
[email protected]I've made these rolls several times now, and they are always a crowd-pleaser. They are so easy to make, and they always turn out perfectly.
Ahmed Albasha
[email protected]These rolls were a hit! They were so soft and fluffy, and the flavor was perfect. I will definitely be making these again.