DOWN EAST CRAB CAKES
Make and share this Down East Crab Cakes recipe from Food.com.
Provided by Millereg
Categories Lunch/Snacks
Time 40m
Yield 4-8 serving(s)
Number Of Ingredients 11
Steps:
- Combine crabmeat, breadcrumbs, mustard, hot sauce, bell pepper, scallions, celery and egg in a large bowl.
- Add just enough mayonnaise to hold the ingredients together, being careful not to make it so moist that the mixture will fall apart.
- Divide into 8 patties.
- Coat with additional bread crumbs, then fry, four at a time, in hot oil until crispy and brown on all sides.
- ***Patties can be made ahead of time and frozen- they freeze very well.
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Carol Begins
[email protected]These crab cakes look delicious! I can't wait to try them.
Taheem Brs
[email protected]I would have liked more crab in the crab cakes.
farzana akter
[email protected]I followed the recipe exactly and the crab cakes were still too dry.
Ashley Alcorn
[email protected]The crab cakes were a little too salty for my taste, but otherwise they were good.
Athena
[email protected]These crab cakes were easy to make and turned out great! I'll definitely be making them again.
ranood faraj
[email protected]I'm not a huge fan of crab cakes, but these were really good. The Old Bay seasoning really gave them a nice flavor.
Kimbugwe Dickson
[email protected]These crab cakes were amazing! I love the combination of flavors and textures.
Jiaroul Khan
[email protected]I've made these crab cakes several times now and they're always a crowd-pleaser. They're so flavorful and moist.
Alim Boysti
[email protected]Great recipe! The crab cakes were crispy on the outside and tender on the inside. I served them with a lemon-butter sauce and they were perfect.
jossy jay
[email protected]These crab cakes were a hit! They were so easy to make and tasted delicious. I used fresh crab meat and it really made a difference.