DOWN SOUTH SHEPHERD'S PIE
Make and share this Down South Shepherd's Pie recipe from Food.com.
Provided by jessicamead
Categories One Dish Meal
Time 1h
Yield 6 serving(s)
Number Of Ingredients 20
Steps:
- Preheat the oven to 180C/gas 4.
- Heat the oil in a large pan until hot. Season the mince and fry in the oil over moderate to high heat for 2-3 minutes.
- Stir the onions and carrot into the mince then grate the garlic in as well. Add the Worcestershire sauce, tomato puree and herbs and cook for 1-2 minutes, stirring constantly.
- Pour in the red wine and reduce until almost completely evaporated.
- Add the chicken stock, bring to the boil and simmer until the sauce has thickened.
- Meanwhile, cook the potatoes in boiling salted water until tender. Drain then return to the hot pan over low heat to dry out briefly.
- Pass them through a potato ricer then beat in the egg yolks, followed by about 2 tbsp grated Parmesan. Check for seasoning.
- Spoon the mince into the bottom of a large ovenproof dish.
- Using a large spoon, layer the mashed potato generously on top of the mince, starting from the outside and working your way into the middle.
- Grate some extra Parmesan over and season. Fluff up the mash potato with a fork to make rough peaks.
- Bake in the oven for approximately 20 minutes, until bubbling and golden brown.
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Alexis Ngarambe
ngarambea53@yahoo.comThis dish was a bit too salty for my taste.
Md Forhad hossain
mh12@yahoo.comWow! This shepherd's pie was incredible. I'll definitely be making it again.
Thomas Savage
t.savage@yahoo.comI highly recommend this recipe. It's easy to make and absolutely delicious.
Elam shooter
e@yahoo.comThis is the best shepherd's pie recipe I've ever tried.
Pat Ennis
pat.e4@gmail.com5 stars! This dish was amazing! The lamb was so tender and the cornbread topping was perfect.
Janet Kromah
k_j@hotmail.comThis shepherd's pie was a hit with my family. Everyone loved the cornbread topping.
Jennifer Ifeoma
j_i@aol.comThis dish was easy to make and turned out great! I'll definitely be making it again.
Imunique Elliott
ei7@yahoo.comI loved the cornbread topping on this shepherd's pie. It was so crispy and flavorful.
Mohammad Riaz
r_m55@yahoo.comThis shepherd's pie was delicious! The lamb was tender and the vegetables were flavorful.
Sayedzadi Zadi
sayedzadi_zadi34@gmail.comI've made this dish several times now and it's always a crowd-pleaser. The cornbread topping is a must!
pradip nishad
pnishad@hotmail.frThis was a great recipe for a weeknight meal. It was quick and easy to make, and my family loved it.
Samkelisiwe Anele
anele@hotmail.frThe cornbread topping on this shepherd's pie was a game-changer! It added a crispy texture and a delicious flavor.
Tanja Alvarez
a.t56@yahoo.comThis dish was easy to make and turned out perfectly! I'll definitely be making it again.
Jack Jones
j.j@yahoo.comI'm not a big fan of lamb, but I loved this dish! The cornbread topping was the perfect complement to the savory filling.
Michael O Neill
n@gmail.comThis was the best shepherd's pie I've ever had! The cornbread topping was so flavorful and the filling was rich and hearty.
Justin Pickard
justin@hotmail.comThe flavors in this dish were incredible! The lamb was tender and juicy, and the vegetables were perfectly cooked.
jitu rauniyar
rauniyar@yahoo.comThis shepherd's pie was a hit with my family! The cornbread topping was a unique and delicious twist on the classic dish.