DRAGON BREATH PRETZELS
This recipe helped catch me a man! My now husband and I worked together, and he would make a regular stop at my desk to "steal" these delicious and addictive pretzels from my candy jar...his comment "Wow, these pretzels are delicious, but they give you Dragon Breath!" is the origin of the name. The rest is history. Possible variations of the recipe below: Variation: Mix in one or both of the following with step 1: 1/4 teaspoons lemon pepper. 1/4 cup Parmesan cheese. Alternative: Use 16 oz. plain oyster crackers instead of pretzels. Bake at 275 degrees for 15 to 20 minutes, stirring after 10 minutes. Drain and cool on brown paper bag or paper towels before storing.
Provided by LadyKatarina
Categories Lunch/Snacks
Time 40m
Yield 16 serving(s)
Number Of Ingredients 6
Steps:
- Mix first 5 ingredients until well blended.
- Place broken pretzels or small pretzels in a gallon size ziplock bag.
- Pour oil/dressing mix over pretzels, seal bag and shake until pretzels are very well coated.
- Pour coated pretzels onto foil lined baking sheet.
- Bake at 250 degrees for 30 minutes (if using sour dough pretzels) or 20 minutes (for regular small pretzel twists), stirring every 10 minutes.
- Allow to cool, store in ziplock bag.
- Enjoy!
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Ahmed Amr
[email protected]I love the versatility of these pretzels. You can dress them up or down depending on the occasion.
halofanforevr
[email protected]These pretzels are a great way to get kids involved in the kitchen. They're easy to make and they're always a hit.
OMARR OSEA
[email protected]I'm allergic to nuts, so I had to make a few substitutions. The pretzels still turned out great!
MLUNGISI KELVIN
[email protected]These pretzels are okay, but I've had better.
Adule Benard
[email protected]I'm not sure if I like these pretzels. They're kind of bland.
Jakir Messi
[email protected]These pretzels are a bit pricey to make, but they're definitely a special treat.
Beebeeroll's TV
[email protected]I followed the recipe exactly, but my pretzels didn't rise properly. I'm not sure what went wrong.
Mahmoud Hani
[email protected]These pretzels are way too sweet for my taste. I think I'll try a different recipe next time.
skoviraj231 devil
[email protected]I'm not sure what I did wrong, but my pretzels didn't turn out right. They were too hard and the glaze was too thick.
moriti dolly
[email protected]These pretzels are a bit time-consuming to make, but they're definitely worth it. They're so delicious and unique.
Adelina Mitroo
[email protected]I love the way these pretzels look. They're so festive and colorful. They're perfect for any occasion.
nemra khan
[email protected]These pretzels are the perfect party food. They're easy to make ahead of time and they're always a crowd-pleaser.
Hadialibhatti Bhatti
[email protected]I've never made pretzels before, but these were so easy to follow. They turned out perfect and they were so delicious!
Aubrey Mellon
[email protected]These pretzels are so easy to make and they're always a hit with my kids. They love the fun colors and the sweet glaze.
Md Shaker
[email protected]I'm not a big fan of pretzels, but these ones are amazing! The glaze is the perfect combination of sweet and salty.
Tik Tok
[email protected]These pretzels are a great way to use up leftover candy. I had some leftover Halloween candy and I decided to use it to make these pretzels. They were a huge hit!
Avinash Ganga
[email protected]I followed the recipe exactly and my pretzels turned out perfectly. They're so light and fluffy on the inside and the glaze is perfectly crispy.
Efrain Morales
[email protected]These pretzels are delicious! The sweet and salty flavors are perfectly balanced. I love the addition of the sprinkles.
Husna Faheem
[email protected]I've made these pretzels a few times now and they always turn out perfect. They're so easy to make and they always impress my friends and family.
Ghulam ali Bhatti344
[email protected]These pretzels were a hit at my last party! Everyone loved the unique flavor and the fun presentation. They're definitely a conversation starter.