DRAGON'S BREATH STEAK BURGERS
Add a bold, zesty flavor to burgers, with another flavor twist of cheese.
Provided by Mark Grams
Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes
Time 20m
Yield 4
Number Of Ingredients 6
Steps:
- Mix ground beef, Worcestershire sauce, onion, and garlic together in a large bowl. Shape into 4 patties.
- Preheat grill for medium heat and lightly oil the grate. Grill patties until browned, about 5 minutes. Flip and continue cooking on the second side, about 4 minutes. Add 1 slice of Gouda cheese to each patty; cook until slightly melted, about 1 minute. Serve on hamburger buns.
Nutrition Facts : Calories 459.2 calories, Carbohydrate 23.5 g, Cholesterol 105.9 mg, Fat 25.6 g, Fiber 1.2 g, Protein 31.7 g, SaturatedFat 11.6 g, Sodium 577.4 mg, Sugar 1.2 g
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Najwa Mohamad
[email protected]These burgers were a bit too spicy for me, but my husband loved them. I will definitely be making them again, but I will use less chili rub next time.
Heather Lawson
[email protected]These burgers were so easy to make and they turned out so delicious. I will definitely be making these again.
Mutary Fusheeni
[email protected]These burgers were amazing! I loved the combination of the chili rub and the glaze. I will definitely be making these again.
Keytsie Key
[email protected]Overall, these burgers were pretty good. I would definitely make them again, but I would make a few changes.
Jenifer Somsel
[email protected]These burgers were a bit too messy to eat. I think I should have used a smaller bun.
Hira Hunza
[email protected]These burgers were a bit bland. I think I should have used more chili rub.
maxine stright
[email protected]These burgers were a bit dry. I think I should have cooked them for a shorter amount of time.
Mudey M
[email protected]The glaze on these burgers was a bit too sweet for my taste. I think I'll try a different glaze next time.
Chris Huriwai (c.huriwai)
[email protected]These burgers were a bit too spicy for me, but my husband loved them. I think next time I'll use less chili rub.
Zachary Ryan
[email protected]I've made these burgers several times now, and they're always a hit. They're so easy to make, and they always turn out juicy and flavorful.
Afaraad Horteeda
[email protected]These burgers were amazing! The chili rub was the perfect amount of spice, and the glaze was so flavorful. I will definitely be making these again.
Pirmoonrnc Pirmoonrnc
[email protected]These burgers were delicious! I made them exactly as the recipe said, and they turned out perfect. I will definitely be making them again.
Madeleine Bartrop-sackey
[email protected]I love the idea of using a chili rub on burgers. It's such a simple way to add so much flavor. The glaze is also a great touch. It gives the burgers a nice caramelized crust.
Logan Temple
[email protected]These burgers were easy to make and turned out so juicy and flavorful. The chili rub gave them a nice kick, and the glaze added a perfect touch of sweetness. I served them with grilled pineapple slices and a side of coleslaw, and they were a hit with
Sonia Aguilar
[email protected]These burgers were a hit at my last cookout! The unique flavor combination of the chili rub and the sweet and spicy glaze was a winner with my guests. I'll definitely be making these again.