DRIED APRICOT PIE
Make and share this Dried Apricot Pie recipe from Food.com.
Provided by Dee514
Categories Pie
Time 1h30m
Yield 1
Number Of Ingredients 6
Steps:
- Preheat oven to 400°F.
- Slice the dried apricots in half and rinse them with water.
- Place them in a sauce pan with the water, bring to a boil and cook for 5 minutes.
- Combine the cornstarch with the orange liqueur and about 1 tablespoon of the apricots' cooking liquid.
- Mix until smooth then stir into the cooked apricots.
- Add the white sugar and combine.
- Pour mixture into the unbaked pie shell and seal with the top crust.
- Brush milk over top crust for color, if desired.
- Bake at 400°F for about 1 hour.
- **PLEASE NOTE: If your dried apricots are sweet, you may want to cut the amount of sugar from the 1 3/4 cups called for in the recipe to about 2/3 to 3/4 cup of sugar (or to your taste) to prevent the pie from being overly sweet. The dried apricots I use are quite tart/sour, so the 1 3/4 cups of sugar does not produce an overly sweet pie.
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Hassan khan khan
[email protected]I'm not a huge fan of apricots, but I thought I'd give this pie a try. I'm glad I did because it was really good! The apricots were not as tart as I thought they would be, and the crust was perfect.
FB NAYEM
[email protected]This pie is a bit tart for my taste, but it's still very good. I would recommend using less lemon juice if you don't like tart desserts.
Macpati Maria
[email protected]I've made this pie several times and it always turns out perfectly. It's a great recipe for any occasion.
Owethu Ndlovu
[email protected]This pie is so easy to make and it tastes amazing. I highly recommend it!
Abdul basit Rahimi
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved it.
Sdsanjaidhanu Sdsanjaidhanu
[email protected]This pie was absolutely delicious! The apricots were perfectly tart and sweet, and the crust was flaky and buttery. I will definitely be making this again.