DRIED-CHERRY SCONES
Provided by Mabbettsville Market
Categories Bread Breakfast Brunch Bake Valentine's Day Kid-Friendly Mother's Day Cherry Shower Gourmet Kidney Friendly Small Plates
Yield Makes about 9 scones
Number Of Ingredients 10
Steps:
- Preheat oven to 375°F with rack in middle.
- Whisk together flour, sugar, baking powder, and salt in a large bowl. Scatter butter on top and blend with your fingertips until mixture resembles coarse meal. Mix in dried cherries.
- Whisk together egg and cream in a small bowl, then fold into flour mixture until dough just comes together (dough will be quite delicate).
- Turn out dough onto a lightly floured surface. With floured hands, press into a 1-inch-thick rectangle. Cut out rounds with cutter and arrange 2 inches apart on a parchment-paper-lined baking sheet. Gather scraps together and cut out additional scones.
- Brush tops of scones with cream and sprinkle lightly with sugar. Bake scones, rotating baking sheet halfway through, until tops are golden, 25 to 30 minutes. Cool on a rack about 10 minutes before serving.
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Thabang Otlotleng
[email protected]These scones are so good! I love the way the dried cherries add a little bit of sweetness and tartness.
Frank Obi-Chidindu Nnorom
[email protected]I've made these scones several times now and they're always a hit. They're my go-to recipe for a quick and easy breakfast or snack.
Abdukadir Hussein
[email protected]These scones are the perfect addition to any breakfast or brunch menu. They're light and fluffy, with a slightly sweet and tangy flavor.
HORROR GAMES
[email protected]I made these scones for a brunch party and they were a huge hit. Everyone loved them!
Nathan Hall
[email protected]These scones were so easy to make and they turned out perfectly. I'm so glad I found this recipe.
Dilkumari Paudel
[email protected]Absolutely delicious! I've been looking for a good scone recipe for a while now, and this one is definitely a keeper.
Rhoda Ramnarine
[email protected]These scones were a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
Shanto sd Shuvo
[email protected]I love the combination of dried cherries and almonds in these scones. They're the perfect grab-and-go breakfast or snack.
Karungi Recheal
[email protected]These were so easy to make and they taste amazing! I'll be making these again for sure.
Gul MADAR Khan
[email protected]Followed the recipe to a T and they came out perfectly. Light, fluffy, and delicious!
Mahmod King
[email protected]These scones were a bit dry. I think I should have added more milk.
flying ace
[email protected]Not a fan of dried cherries, so I used dried cranberries instead. Still turned out great!
Ivan artist
[email protected]These scones were so good! The dried cherries were the perfect addition. I will definitely be making these again.
Xtilsh King
[email protected]Followed the recipe exactly and they turned out perfect. Will definitely make again!
Khadijat Aliyu Masu
[email protected]Easy to make and delicious! The scones were a hit with my family and friends.
Anthony Sandoval
[email protected]These scones were a delight! The dried cherries added a sweet and tangy flavor, and the scones themselves were light and fluffy. I'll definitely be making these again.