DRIED CRANBERRY CHUTNEY APPETIZERS
Made in minutes with just four ingredients, this chutney makes a great side dish. You can also use it to perk up grilled chicken, roasted vegetables, or tortilla wraps.
Provided by Annacia
Categories Mango
Time 20m
Yield 1 1/3 cups
Number Of Ingredients 8
Steps:
- Combine dried cranberries, water, sugar, and ginger in a small saucepan.
- Bring to boiling.
- Cover and remove from heat.
- Let stand for 15 minutes.
- Snip any large pieces of mango chutney.
- Stir chutney into cranberry mixture.
- Cover and chill at least 2 hours (overnight recommended).
- Serve cranberry chutney with soft cheese or cream cheese, apple slices, and crackers, or with toasted baguette slices.
- Makes about 1-1/3 cups chutney (twenty-one 1-tablespoon servings).
- Make-Ahead Tip: Refrigerate chutney, covered, up to 2 days.
Nutrition Facts : Calories 94, Fat 0.1, Sodium 2.9, Carbohydrate 24.3, Fiber 1.8, Sugar 20.4, Protein 0.2
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Ovi Sarkar
[email protected]I'm not a big fan of cranberries, but I'm willing to give this chutney a try.
robert patterson
[email protected]This chutney sounds delicious! I can't wait to try it.
Katherine Miranda
[email protected]I would love to try this chutney, but I'm allergic to oranges. Do you have any suggestions for a substitute?
Anas Warricah
[email protected]This chutney is a bit pricey to make, but it's worth it for a special occasion.
Leme Dia
[email protected]I love the festive color of this chutney. It's perfect for holiday gatherings.
mdjabirali
[email protected]This chutney is a great way to use up leftover cranberries. I always have a jar of it in my fridge.
Ehis Abaimu
[email protected]I followed the recipe exactly and the chutney turned out perfectly. I would definitely recommend this recipe to others.
Vasilis Vasili
[email protected]The chutney was a bit too runny for my liking. I would recommend cooking it for a longer period of time to thicken it up.
Buddha Nagarkoti
[email protected]I found this chutney to be a bit too sweet for my taste. I would recommend reducing the amount of sugar in the recipe.
Pritika Dahal
[email protected]This chutney is a bit time-consuming to make, but it's definitely worth the effort. The flavor is out of this world.
Nipa Barua
[email protected]I love the combination of flavors in this chutney. The cranberries, oranges, and spices all work perfectly together.
Adedara Ayomide
[email protected]This chutney is so versatile. I've used it on sandwiches, crackers, and even as a glaze for chicken. It's always a hit.
Esther Kugonza
[email protected]I made this chutney for a potluck and it was gone in minutes. Everyone raved about how delicious it was.
IM RAJPOOT
[email protected]I followed the recipe exactly and the chutney turned out great. I served it with crackers and cheese and everyone loved it.
Sintea Kanom
[email protected]This is the best chutney recipe I've ever tried. It's so easy to make and the flavor is amazing.
Alyssa Kunkel
[email protected]I've made this chutney several times now and it's always a winner. It's the perfect addition to any cheese plate or appetizer spread.
Suzy John
[email protected]This chutney was a huge hit at my holiday party! The flavors were perfectly balanced and the texture was just right.