DRIED FIG, GOAT CHEESE AND ARUGULA SALAD
Another tasty looking recipe that I found on a supermarket circular. The combination of figs and goat is such a pleasure, I'm looking forward to trying this. When I finally get around to making this, will probably look for some ways to reduce the oil in the dressing.
Provided by justcallmetoni
Categories Cheese
Time 20m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Toast walnuts on a baking sheet in the oven at 300 degrees until they are just fragrant, about 4-5 minutes. Transfer to a plate to cool.
- In a food processor, or metal bowl, combine rosemary, honey, vinegar, water, mustard, salt, and pepper. Slowly blend in the oil.
- Combine arugula, figs and walnuts in a salad bowl. Give the dressing a final whisk and toss with salad. Divide salad onto four plates and garnish with one tablespoon of goat cheese.
- 210 calories/12g fat/4g fiber.
Nutrition Facts : Calories 146.6, Fat 9.7, SaturatedFat 1.1, Sodium 100, Carbohydrate 15.1, Fiber 2.5, Sugar 11.4, Protein 2.7
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jenayne jones
[email protected]Overall, I was disappointed with this salad. I won't be making it again.
Eze andrew
[email protected]The salad was missing something. I think it would have been better with some added nuts or seeds.
Kartik Roy
[email protected]The dressing was a bit too oily for my liking. I would have preferred a lighter dressing.
Arfien Khan
[email protected]This salad was a bit too sweet for my taste. I think I would have preferred it with less dried figs.
Jena Van wyk
[email protected]I would definitely recommend this salad to anyone looking for a healthy and delicious meal.
Frances “Frankie” Portillo
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
TJ DJ
[email protected]I served this salad with grilled chicken and it was a hit with my family. Even my picky kids loved it!
Md Mazharul Islam
[email protected]This salad is a great make-ahead lunch. I made it the night before and it was just as good the next day.
Fayazali Shah143
[email protected]I'm not a big fan of goat cheese, but I really enjoyed it in this salad. The sweetness of the figs and the bitterness of the arugula balanced out the tanginess of the cheese perfectly.
Shafeeq Khan
[email protected]This salad is a great way to use up leftover dried figs. I had a bag of them sitting in my pantry, and I'm so glad I found this recipe.
Max Evangelista
[email protected]I added some chopped walnuts to the salad for extra crunch. It was a great addition.
Mohammad Ha
[email protected]The dressing was amazing! I used a store-bought balsamic vinaigrette, but I think next time I'll try making my own.
Christopher Landrau
[email protected]I loved how easy this salad was to make. It was perfect for a quick and healthy lunch.
Noura Slim
[email protected]This salad was a delightful mix of flavors and textures. The dried figs added a natural sweetness, while the goat cheese provided a tangy creaminess. The arugula added a peppery bite, and the balsamic vinaigrette tied it all together perfectly.