An impressive cheese roll is easy to make when you use cream cheese, dried fruit and goat cheese. The nutty coating is a nice complement.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 2h15m
Yield 10
Number Of Ingredients 8
Steps:
- Place cream cheese between 2 sheets of plastic wrap. Roll into 9x6-inch rectangle with rolling pin. Remove top sheet of wrap. Carefully spread jelly over cream cheese. Sprinkle with figs and apricots to within 1/2 inch of edges. Sprinkle with cheese.
- Using bottom sheet of wrap to help lift and starting at a long side, carefully roll up cheese mixture into a log. Carefully press walnuts into outside of log, rolling slightly to cover all sides. Wrap tightly in plastic wrap. Refrigerate at least 2 hours to set.
- To serve, place roulade on serving plate. Sprinkle with chives. Serve with crackers.
Nutrition Facts : Calories 170, Carbohydrate 14 g, Cholesterol 20 mg, Fat 2, Fiber 1 g, Protein 4 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 160 mg
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rahul mia
[email protected]This roulade is the perfect dessert for a summer party. It's light and refreshing, and it's sure to please everyone.
HD Rifat Don Heron
[email protected]I love the combination of dried fruit and cream cheese. It's a classic combination that never gets old.
Ubaid Abbasi
[email protected]This roulade is so elegant and delicious. I'm definitely going to make it again.
Raja Nouman
[email protected]I'm not a big fan of roulades, but this one is really good. It's not too sweet and the filling is really creamy.
Nishan Lama
[email protected]This roulade is a great way to use up leftover dried fruit. It's also a great way to get your kids to eat their fruit.
Jon Peters
[email protected]I love how easy it is to make this roulade. It's the perfect dessert for when you're short on time.
Sanim X Rai
[email protected]The dried fruit and cream cheese filling is so creamy and delicious. It's the perfect balance of sweet and tart.
Janet Fungo
[email protected]This roulade is so beautiful and impressive. It's perfect for a special occasion.
Jeremy Mcarthur
[email protected]I've made this roulade several times and it always turns out perfectly. It's a great dessert for any occasion.
Robyn Kock
[email protected]I love how versatile this roulade is. You can use any type of dried fruit and cream cheese you like.
Wendy Munapo
[email protected]I've been looking for a good roulade recipe and this one is definitely a keeper. It's simple and straightforward.
SEVENTH
[email protected]This roulade was a hit at my holiday party! It was so easy to make and everyone loved it.