DRUNKEN CHICKEN
This is a strange but wonderful recipe. Grill chicken with beer until the juices run clear!
Provided by The Freemans
Categories Meat and Poultry Recipes Chicken Whole Chicken Recipes
Time 1h30m
Yield 5
Number Of Ingredients 5
Steps:
- Prepare an outdoor grill for medium heat.
- Rinse chicken and pat dry. Season with salt and pepper to taste. Coat with mustard.
- Pour half of beer out of can and refill with Italian style dressing. Place can on a disposable baking sheet. Set chicken on beer can (it acts as a stand), inserting can into cavity of the chicken.
- Place baking sheet with beer and chicken on the preheated grill. Cover, and cook about 1 hour, until chicken is no longer pink and juices run clear.
Nutrition Facts : Calories 724.5 calories, Carbohydrate 14.1 g, Cholesterol 204.3 mg, Fat 47.7 g, Protein 51 g, SaturatedFat 12.8 g, Sodium 1781.3 mg, Sugar 2 g
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Kashif Shoro
[email protected]I've made this drunken chicken recipe several times now, and it's always a crowd-pleaser. The chicken is always tender and juicy, and the sauce is delicious.
Ghania Sania
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Chiemerie Ogujuba
[email protected]I'm not a big fan of Chinese food, but I really enjoyed this drunken chicken. It was flavorful and not too spicy.
Cherish Lynne
[email protected]This recipe is a great way to use up leftover chicken. The sauce is flavorful and the chicken is tender and moist.
Amirka White
[email protected]The chicken was a bit dry, but the sauce was delicious. I would recommend cooking the chicken for a shorter amount of time next time.
Aymen Elwardi
[email protected]I thought the drunken chicken was a bit bland. I would have liked it more if there was more garlic and ginger in the sauce.
Abdullahi Kosar
[email protected]This dish was a bit time-consuming to make, but it was definitely worth the effort. The flavors were complex and delicious, and the chicken was cooked to perfection.
Panfilo_dontcare
[email protected]The chicken was so tender and juicy, and the sauce was the perfect blend of sweet and savory. I highly recommend this recipe!
Tarald Hovet
[email protected]Not only was this drunken chicken delicious, but it was also surprisingly easy to make. I'll definitely be making this again soon!
MD NOJIR AHMED.
[email protected]I love the unique flavor combination of the Shaoxing wine and ginger in this dish. The chicken was cooked to perfection and the sauce was incredibly flavorful. Definitely a keeper!
Jase Burdette
[email protected]This drunken chicken recipe was a hit! The chicken was incredibly tender and flavorful, with just the right amount of spice. It paired perfectly with the fragrant jasmine rice.