DRUNKEN SWEET POTATOES
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Place sweet potatoes in a large bowl. Beat with an electric mixer until light and fluffy. Mix in the butter, cinnamon, orange juice, eggs, salt, and liqueur. Transfer to a 2 quart casserole dish. Mix the pecans and brown sugar in a small bowl, and sprinkle evenly over the sweet potato mixture. Bake 30 to 40 minutes in the preheated oven, or until center is firm and edges are lightly browned. If desired the last 10 minutes of cook time, cook uncovered with marshmallows sprinkled on top (until marshmallows are just slightly browned and crispy!)
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Dianne Fernandez
[email protected]This recipe is a keeper! I'll definitely be making these sweet potatoes again.
Bongani
[email protected]These sweet potatoes are way too sweet for my taste. I couldn't even finish one.
Mazhar abas Khan
[email protected]I'm not sure what I did wrong, but my sweet potatoes didn't turn out as good as I hoped. They were a little dry and not very flavorful.
Sherrolyn Bautista
[email protected]I made these sweet potatoes for a party and they were a huge hit. Everyone loved them!
Terance Dube
[email protected]I followed the recipe exactly and the sweet potatoes turned out perfect. They're so moist and flavorful.
anju giri
[email protected]These sweet potatoes are amazing! I've never had anything like them before.
Devin Bernardino
[email protected]I'm not a big fan of sweet potatoes, but I really enjoyed these. They're not too sweet and the whiskey gives them a nice kick.
bakkar vai
[email protected]I made these sweet potatoes for Thanksgiving and they were a huge hit! They're so easy to make and they look so festive on the table.
Umeh David
[email protected]These sweet potatoes are delicious! I love the combination of sweet and savory flavors.
Marvin Desmore
[email protected]I love this recipe! The sweet potatoes are so tender and flavorful. I've made it several times and it's always a crowd-pleaser.
TUTENSE DARIUS
[email protected]These sweet potatoes were a hit! I made them for a potluck and everyone raved about them. They're so easy to make and they taste amazing.