DRY JERK RUB
Number Of Ingredients 11
Steps:
- Mix all ingredients together. Store in an airtight container in a cool, dark place. This rub will last up to six months
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#15-minutes-or-less #time-to-make #course #preparation #occasion #healthy #condiments-etc #low-fat #marinades-and-rubs #dietary #spicy #low-cholesterol #low-in-something #taste-mood
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Mrsunny dev
[email protected]This rub is easy to make and adds a lot of flavor to chicken. I've also used it on pork and fish, and it's always been a hit.
Anne Njambi
[email protected]I'm not usually a fan of dry rubs, but this one is really good. The flavors are well-balanced and it doesn't overpower the meat.
Gianna Gallegos
[email protected]This rub is amazing! It's so flavorful and versatile. I've used it on chicken, pork, fish, and vegetables, and it's always been a hit.
Sterling Johnson
[email protected]I love this rub! It's so easy to make and it adds so much flavor to chicken. I've also used it on pork and fish, and it's always been a hit.
Loser 70
[email protected]This is my new favorite dry rub. It's so flavorful and versatile. I've used it on chicken, pork, and fish, and it's always been a hit.
mandy deane
[email protected]Great rub! I used it on chicken and it was delicious.
Empire Comedy Entertainment
[email protected]This rub is easy to make and adds a lot of flavor to chicken. I've also used it on pork and fish, and it's always been a hit.
Nsubuga Ahmed
[email protected]I'm not usually a fan of dry rubs, but this one is really good. The flavors are well-balanced and it doesn't overpower the meat.
Mahabub Alom&T123
[email protected]This rub is amazing! It's so flavorful and versatile. I've used it on chicken, pork, fish, and vegetables, and it's always been a hit.
Mavis Calinsen
[email protected]I love this rub! It's so easy to make and it adds so much flavor to chicken. I've also used it on pork and fish, and it's always been a hit.
hattan taha
[email protected]This is my new favorite dry rub. It's so flavorful and versatile. I've used it on chicken, pork, and fish, and it's always been a hit.
Mbalazi Patrick
[email protected]Great rub! I used it on chicken and it was delicious.
Atif Nouman
[email protected]This rub is easy to make and adds a lot of flavor to chicken. I've also used it on pork and fish, and it's always been a hit.
Amr Maki
[email protected]I'm not usually a fan of dry rubs, but this one is really good. The flavors are well-balanced and it doesn't overpower the meat. I've used it on chicken and pork so far, and it's been great both times.
_ Rokaia
[email protected]This rub is a game-changer! It adds so much flavor to meat and vegetables. I've used it on chicken, pork, fish, and even tofu, and it's always been delicious.
Obadina jacob
[email protected]This is the best dry jerk rub I've ever tried. It's so easy to make and the flavor is incredible. I've used it on chicken, pork, and fish, and it's always been a hit.
Parash Dangi
[email protected]I love the versatility of this rub. I've used it on chicken, pork, fish, and vegetables, and it's always been a hit. The flavors are bold and flavorful, but not overpowering.
Shantere Poullard
[email protected]This dry jerk rub is amazing! The flavors are so rich and complex, and it really takes chicken, pork, and fish to the next level. I've also used it on vegetables, and it's delicious that way too.