DRY RUB
"This spice rub adds great flavor to pork, beef, lamb, chicken or fish -- and it's made from ingredients you'll probably find in your pantry," says Bobby.
Provided by Bobby Flay
Time 10m
Yield 1 1/4 cups
Number Of Ingredients 9
Steps:
- Combine all the ingredients in a medium bowl.
- Divide among small spice containers and store for up to 4 months.
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shubham gamer
[email protected]This is a great dry rub recipe for beginners. It's simple to make and the results are always delicious.
Fahim Hassan
[email protected]I've used this dry rub recipe on pork, beef, and chicken, and it's always a hit. The meat is always flavorful and juicy.
Fatima gul gul
[email protected]This is a great dry rub recipe for chicken. It gives the chicken a delicious, smoky flavor.
Poise Mavhene
[email protected]I love the simplicity of this dry rub recipe. It's just a few basic spices, but they come together to create a delicious flavor.
Shaikh Gaming
[email protected]This is a great dry rub recipe for grilled or roasted meats. The spices give the meat a delicious smoky flavor.
Parbati Nepali
[email protected]I've made this dry rub recipe several times and it's always a winner. The meat is always moist and flavorful.
Mohamed Hashi
[email protected]This is a great dry rub recipe for weeknight cooking. It's quick and easy to make, and the results are always delicious.
EKaterina Koroleva
[email protected]I love the combination of spices in this dry rub recipe. It's the perfect balance of sweet, savory, and smoky.
MST. ZAHANaRA KHATUN
[email protected]This dry rub recipe is a great way to add flavor to meat without adding a lot of extra calories or fat.
Tricia Owusu
[email protected]I've used this dry rub recipe on chicken, pork, and beef, and it's always a hit. The meat is always flavorful and juicy.
Khesraw Ibr
[email protected]This is a great dry rub recipe for beginners. It's simple to make and the results are always delicious.
Sachin Sinjali
[email protected]I've been using this dry rub recipe for years and it never disappoints. It's the perfect way to add flavor to meat without overpowering it.
Abdikaadir Poss
[email protected]This is a great basic dry rub recipe. It's easy to customize to your own taste preferences. I like to add a little bit of brown sugar for sweetness and a touch of cayenne pepper for heat.
Reja Reja
[email protected]I love the smoky flavor this rub gives to meat. It's perfect for grilled or roasted meats.
Wisdom Kwame
[email protected]This is my go-to dry rub recipe. It's simple to make and always turns out great. I've used it on chicken, pork, and beef, and it's always a winner.
Md. Saman Ali
[email protected]Made this last night and it was a hit! The chicken was so flavorful and juicy. I will definitely be making this again.