DUCHESS POTATOES
Duchess Potatoes are little fancy bundles of mashed potatoes that are piped, brushed with butter and baked till the edges are crispy and browned. They are perfect for small dinner parties yet easy enough for a weeknight meal. These perfectly proportioned spuds keep that one quest from hogging all the mashed potatoes. I love to...
Provided by Beth Pierce
Categories Potatoes
Time 1h
Number Of Ingredients 12
Steps:
- 1. Place potatoes in a large pot and fill with cool water. Add 1 teaspoon salt. Bring to a boil over medium heat. Reduce and simmer until very tender. The potatoes should fall apart when pierced with a fork or knife. Drain very well. Place drained potatoes back on the stove over medium low heat for 2-3 minutes to finish cooking any moisture out. Stir often so they don't burn to the bottom of the pan.
- 2. Mash potatoes very well with a handheld potato masher. Add 1/2 teaspoon salt, butter, cream, pepper, Parmesan and cheddar; stirring well to combine. Let mixture cool for 5-7 minutes.
- 3. Quickly stir in the egg yolks mixing just until combined. Don't overdo it.
- 4. Scoop the mashed potatoes into a large piping bag fitted with a large star tip. Pipe 12 (about 1/2 cup) mounds of the mixture onto large baking sheet covered with parchment paper leaving room between them.
- 5. Refrigerate for 30 minutes.
- 6. Preheat oven to 425 degrees. Beat egg and water until combined. Lightly brush over the potatoes. Bake for 18-20 minutes or until golden brown. Garnish with grated parmesan and chives.
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Lauro
[email protected]I would not recommend this recipe.
Bamidele Oluwatomisin
[email protected]These were a waste of time.
Kalorato Olebile
[email protected]Not as good as I expected.
Deepika Joshi
[email protected]A bit bland.
Heather Arnott
[email protected]Delicious!
Jesse Campbell
[email protected]These were easy to make and turned out great.
My Sabbir Hossain
[email protected]Will definitely make again.
Wazeer Mayo
[email protected]So good!
Mohemad Safras
[email protected]I made these for a special occasion and they were a big hit. Everyone loved them.
Glenn Kemmerer
[email protected]My duchess potatoes didn't turn out quite as fluffy as I would have liked, but they were still very good.
Kevin Munoz Olguin
[email protected]These were a bit more work than I expected, but they were worth it. So elegant and tasty!
Asim Shezad
[email protected]The recipe was easy to follow and the potatoes turned out perfectly. I love the way they look and taste.
Lewah Rose taleii
[email protected]These potatoes were absolutely delicious! I've never had duchess potatoes before, but they will definitely be a regular side dish in my house from now on.
As Bangla Pro
[email protected]Duchess potatoes were a hit at my dinner party! The crispy exterior and fluffy interior were perfect, and everyone raved about them.