DUCK SOUP (CZARNINA)
This is an old Polish recipe that was used at Easter time. This recipe is traditionally served with home made noodles. If desired the fruit can be removed, leaving broth to serve with noodle. If you do not know where to purchase a duck, contact a local farmer or butcher. If you prepare your own poultry be sure to add 1/2 cup vinegar to duck blood to prevent coagulation.
Provided by BARB VAN ARKEL
Categories Soups, Stews and Chili Recipes Soup Recipes
Yield 12
Number Of Ingredients 16
Steps:
- Cover whole duck with water in large stock pot. Add salt, and bring to a boil. Skim off foam.
- Place celery, parsley, allspice, and cloves in a cheese cloth bag, and add to stock pot. Cover and cook over low heat until meat is tender, approximately 1 1/2 hours.
- Remove cheese cloth bag from stock pot. Remove duck. Discard bones, cut up meat, and return to the broth.
- Mix in prunes, raisins and apple. Simmer for 30 minutes.
- In a medium bowl, beat flour and sugar into cream until smooth. Beat in duck blood gradually. Add 1/2 cup hot soup stock to blood mixture, blending thoroughly. Pour mixture slowly back into stock pot, stirring constantly until soup comes to a boil. Season to taste with salt, pepper, lemon juice and vinegar.
Nutrition Facts : Calories 712.2 calories, Carbohydrate 32.8 g, Cholesterol 157 mg, Fat 45.7 g, Fiber 3.4 g, Protein 43 g, SaturatedFat 16.3 g, Sodium 597.5 mg, Sugar 22.1 g
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Spie Kay
[email protected]I can't wait to try this soup! It looks so delicious.
Damian Leon
[email protected]This soup is a must-try! It's rich, flavorful, and absolutely delicious.
festim alija
[email protected]I've never had duck soup before, but this was amazing! The duck was so tender and the broth was so flavorful.
ARGABILEG AGII YT
[email protected]This soup is delicious! I love the rich flavor of the duck.
Ilanda Swabahe
[email protected]This soup is amazing! The flavors are so complex and well-balanced. I love the addition of the prunes and apples. They add a touch of sweetness that really complements the duck.
Haq e zahra
[email protected]I made this soup for my family and they loved it! The soup was rich and flavorful, and the duck was fall-off-the-bone tender. I will definitely be making this soup again.
Kasandra Denise
[email protected]This soup is delicious! The duck is so tender and the broth is so flavorful. I love the addition of the prunes and apples. They add a touch of sweetness that really complements the duck.
Imogen Arries
[email protected]This was my first time making duck soup, and it turned out great! The soup was rich and flavorful, and the duck was fall-off-the-bone tender. I will definitely be making this soup again.
Sifat Hossen
[email protected]This soup is amazing! The flavors are so complex and well-balanced. I love the addition of the prunes and apples. They add a touch of sweetness that really complements the duck. I will definitely be making this soup again.
Edeh Austin
[email protected]I was a bit skeptical about trying duck soup, but I'm so glad I did! It was absolutely delicious. The duck was tender and flavorful, and the broth was rich and savory. I'll definitely be making this again.
Hmami Soffia
[email protected]This is the kind of dish that you can really taste the love in. It's rich and flavorful, with a perfect balance of sweet, sour, and savory. I'm definitely making this again!